Description
This Oven Baked Boneless Chicken Thighs recipe delivers juicy, flavorful chicken with a simple blend of spices and a quick bake time, perfect for an easy weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken thighs
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the chicken evenly.
- Coat the Chicken: Rub the chicken thighs with olive oil to coat them thoroughly, which helps the spices stick and keeps the meat moist.
- Season the Chicken: Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper evenly on both sides of each chicken thigh for a balanced, smoky flavor.
- Arrange on Baking Sheet: Place the seasoned chicken thighs on a baking sheet in a single layer. This helps them cook evenly and develop a nice crust.
- Bake the Chicken: Bake for 20-25 minutes until the internal temperature reaches 165°F (74°C), ensuring the chicken is fully cooked and safe to eat.
- Serve: Remove from the oven, let rest briefly, then serve warm to enjoy the juicy, tender thighs.
Notes
- Use a meat thermometer to check the internal temperature for perfectly cooked chicken.
- For extra crispiness, broil for 1-2 minutes at the end, watching closely to avoid burning.
- Feel free to substitute smoked paprika with regular paprika or chili powder for different flavor profiles.
- Leftover chicken thighs can be refrigerated for up to 3 days and reheated gently.
