Description
This classic Oyster Stew is a comforting, creamy dish perfect for showcasing fresh oysters. Combining tender oysters with a rich blend of butter, milk, and cream, enhanced with finely chopped onions, celery, and fresh parsley, this stew offers a delicate seafood flavor with a smooth texture. Served hot with oyster crackers, it makes an excellent appetizer or light meal, especially during colder months.
Ingredients
Scale
Main Ingredients
- 1 pint fresh oysters with liquor
- 4 tablespoons unsalted butter
- 1 small yellow onion, finely chopped
- 1 stalk celery, finely chopped
- 4 cups whole milk
- 1 cup heavy cream
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
- ¼ teaspoon paprika
- Oyster crackers, for serving
Instructions
- Heat the saucepan: Place a large saucepan over medium heat to prepare for sautéing the aromatics.
- Sauté vegetables: Melt the butter in the pan, then add the finely chopped onion and celery. Cook them gently until they soften, about 5 minutes, releasing their flavors without browning.
- Add liquids: Stir in the oyster liquor, whole milk, and heavy cream. Warm this mixture gently over medium heat, making sure it does not reach a boil to preserve the smooth texture.
- Cook oysters: Add the oysters to the warm liquid and cook just until their edges curl, which takes 2 to 3 minutes, signaling they are perfectly cooked and tender.
- Season: Season the stew with salt, black pepper, and paprika to enhance and balance the flavors.
- Add parsley: Stir in the freshly chopped parsley right before serving to add a burst of fresh herbaceousness.
- Serve: Ladle the hot oyster stew into bowls and serve accompanied by oyster crackers for a classic presentation.
Notes
- Do not let the stew boil after adding milk and cream to prevent curdling.
- Use fresh oysters with liquor for the best flavor and authenticity.
- Adjust seasoning to taste, as oysters and liquor can vary in saltiness.
- Oyster crackers add a traditional crunchy contrast; substitute with crusty bread if desired.
- For a lighter version, substitute half-and-half for cream.
