Description
Crispy and delicious pan-fried zucchini chips make a perfect appetizer or snack. Thinly sliced zucchini rounds are seasoned, breaded, and fried until golden brown, then served warm with your favorite dipping sauces like ranch or marinara. This easy recipe uses simple ingredients and a straightforward breading technique for flavorful, crunchy chips.
Ingredients
Scale
Zucchini and Seasoning
- 2 medium zucchinis, thinly sliced into rounds
- 1/2 teaspoon salt
Breading Station
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (regular or panko)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
For Frying
- 2–3 tablespoons vegetable oil
Instructions
- Prep the zucchini: Lay the zucchini slices out on a paper towel-lined tray and sprinkle them with salt. Let them sit for 10 minutes so that the moisture can be drawn out. Afterward, pat the slices dry with paper towels to ensure they crisp up nicely when fried.
- Set up the breading station: Arrange three shallow bowls: place the all-purpose flour in the first bowl; whisk the eggs in the second; and in the third, combine the breadcrumbs with garlic powder, black pepper, and Parmesan cheese if using. This setup allows for an efficient and even coating process.
- Bread the zucchini slices: Dip each zucchini slice first into the flour, making sure it’s lightly coated, then dip into the beaten eggs. Finally, press the slice into the breadcrumb mixture to thoroughly cover it. Press lightly so the coating adheres well without falling off during frying.
- Heat the oil and fry: Warm 2 to 3 tablespoons of vegetable oil in a large skillet over medium heat. Fry the breaded zucchini slices in batches for about 2 to 3 minutes on each side, or until they turn golden brown and crisp. Avoid overcrowding the pan to maintain the oil temperature.
- Drain and serve: Remove the fried zucchini chips using a slotted spatula and place them on paper towels to drain excess oil. Serve the chips warm with your choice of dipping sauces like ranch, marinara, or a spicy aioli for extra flavor.
Notes
- For a lighter variation, try air frying the zucchini chips or bake them at 425°F (220°C) until crispy instead of pan-frying.
- Serving suggestions include ranch dressing, marinara sauce, or a spicy aioli for dipping.
- Using panko breadcrumbs will give an extra crispy texture.
