Description
This Pancake Sausage Casserole is a hearty and comforting breakfast dish that combines fluffy buttermilk pancakes with savory breakfast sausage, baked to golden perfection. Easy to prepare and perfect for feeding a crowd, it’s layered with sweet maple syrup for a delightful balance of flavors.
Ingredients
Scale
Dry Ingredients
- 2 cups buttermilk pancake mix
Proteins
- 1 lb breakfast sausage (bulk or links)
- 4 large eggs
Dairy
- 1 cup whole milk
- 2 tbsp butter (for greasing)
Sweeteners
- 1/2 cup pure maple syrup
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and generously grease a large baking dish with butter to prevent sticking.
- Cook Sausage: In a skillet over medium heat, cook the breakfast sausage until it is browned and crumbly, ensuring even cooking throughout. Drain off any excess grease to avoid greasiness in the casserole.
- Mix Batter: In a mixing bowl, combine the buttermilk pancake mix, whole milk, and eggs. Stir until just combined; some lumps are fine and will result in a tender texture.
- Add Syrup and Sausage: Fold half of the maple syrup into the batter to add sweetness, then fold in some of the cooked sausage pieces, distributing the flavor evenly.
- Layer the Casserole: Pour half of the batter into the prepared baking dish, distribute the remaining cooked sausage over it in an even layer, then pour the remaining batter on top, creating layers of batter and sausage.
- Bake: Place the dish in the preheated oven and bake uncovered for 30-35 minutes or until the casserole is golden brown on top and springs back when lightly pressed, indicating it is cooked through.
Notes
- You can substitute turkey sausage for a leaner option if desired.
- Use real maple syrup for best flavor; pancake syrup can be used but will alter the taste.
- Let the casserole rest for a few minutes after baking to firm up before slicing.
- This dish can be assembled the night before; store in the refrigerator and bake fresh in the morning.
- Serve with extra maple syrup or fruit on the side for added sweetness and freshness.
