Description
A quick and flavorful Paprika and Feta Dip combining creamy feta cheese and Greek yogurt with smoky paprika and garlic for a versatile appetizer or snack. Perfectly garnished with fresh herbs and served with pita, crackers, or veggies.
Ingredients
Scale
Dip Ingredients
- 8 oz feta cheese, crumbled
- 1/2 cup Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika (or regular paprika for a milder flavor)
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper, to taste
Garnish and Serving
- Fresh parsley or chives, chopped (for garnish)
- Pita bread, crackers, or fresh veggies (for serving)
Instructions
- Prepare the Dip: In a medium bowl, combine the crumbled feta cheese, Greek yogurt, olive oil, smoked paprika, garlic powder, and lemon juice. Stir well to combine until the mixture is smooth and creamy.
- Season: Taste the dip and add salt and pepper as needed. Adjust the paprika according to your preference for a smokier or milder flavor.
- Garnish and Serve: Transfer the dip to a serving bowl. Garnish with fresh chopped parsley or chives for a burst of color and freshness. Serve with pita bread, crackers, or sliced vegetables for dipping.
Notes
- Use smoked paprika for a deeper smoky flavor, or regular paprika for a milder taste.
- Adjust garlic powder and lemon juice to your liking for optimal flavor balance.
- For a smoother texture, pulse the dip ingredients briefly in a food processor.
- Serve chilled or at room temperature for best taste.
- Great as a party appetizer or a healthy snack option.
