If you are craving a side dish that is irresistibly crispy on the outside, tender on the inside, and bursting with comforting, savory flavors, you absolutely must try this Parmesan Garlic Roasted Potatoes Recipe. This dish perfectly balances the earthy richness of golden potatoes with the aromatic punch of fresh garlic, all enhanced by the nutty, sharp finish of Parmesan cheese and a sprinkle of vibrant parsley. Whether it’s a weeknight dinner or your next festive gathering, these roasted potatoes promise to become your new favorite go-to that everyone will rave about.
Ingredients You’ll Need
This Parmesan Garlic Roasted Potatoes Recipe calls for straightforward ingredients that come together to create a mouthwatering combination of flavors and textures. Each ingredient plays a crucial role, from the creamy potatoes to the fresh herbs, ensuring every bite is a delight.
- 6 large potatoes (Yukon Gold or Russet recommended): These varieties give you the perfect balance of fluffy interior and crispy exterior when roasted.
- 4 tablespoons olive oil: This adds richness and helps create that golden, crunchy crust on the potatoes.
- Salt and pepper, to taste: Essential seasonings to enhance all the natural flavors.
- 5 cloves garlic, minced: Provides an aromatic, savory note that infuses every piece.
- ¼ cup freshly grated Parmesan cheese: Adds a salty, nutty, and slightly tangy pop that elevates the dish.
- ¼ cup fresh parsley, chopped: A fresh, herbaceous finish that brightens and balances the richness.
How to Make Parmesan Garlic Roasted Potatoes Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 425°F (220°C). This high heat is key to getting those potatoes beautifully crisp. While the oven warms, line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
Step 2: Season Potatoes
In a large bowl, combine the olive oil, minced garlic, salt, and pepper. The garlic will infuse the oil with its lovely aroma, intensifying the flavor of the potatoes. Toss your peeled and cut potatoes in this mixture until every piece is generously coated. This step ensures every bite is bursting with flavor.
Step 3: Roast
Spread the potatoes out in a single layer on the prepared baking sheet. This gives each piece plenty of space to roast evenly and crisp up on all sides. Roast for 30 to 35 minutes, turning once halfway through, until the potatoes develop a gorgeous golden brown color and a satisfyingly crisp texture.
Step 4: Broil for Extra Crisp
For that ultimate crispy edge, switch your oven to broil and place the potatoes under the broiler for 1 to 2 minutes. Keep a close watch to avoid burning but allow the edges to transform into perfection with an irresistible crunch.
Step 5: Toss with Parmesan and Parsley
Finally, mix the grated Parmesan cheese and chopped fresh parsley in a bowl. Add the hot roasted potatoes and toss gently – the residual heat will melt the Parmesan slightly, coating each piece with a flavorful, cheesy layer. The parsley adds that fresh pop of color and brightness, making these potatoes as beautiful as they are tasty.
How to Serve Parmesan Garlic Roasted Potatoes Recipe
Garnishes
Feel free to sprinkle some extra Parmesan or freshly chopped parsley right before serving for an added burst of flavor and visual appeal. A light drizzle of a good-quality extra virgin olive oil or a squeeze of fresh lemon juice can also brighten the dish and add a lovely finishing touch.
Side Dishes
These Parmesan Garlic Roasted Potatoes pair wonderfully with a variety of main courses. From grilled chicken and steak to baked fish or vegetarian dishes like stuffed peppers or a hearty lentil stew, they add a satisfying, crispy complement that everyone will love.
Creative Ways to Present
Serve these potatoes in a rustic bowl alongside a dollop of garlic aioli or sour cream for dipping, or pile them onto a platter with mixed greens to turn them into a seasonal potato salad. You could even stuff them into baked potatoes or use as a topping for a savory breakfast hash – the possibilities are endless and delicious!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 3 days, maintaining good flavor and texture that’s great for quick reheats.
Freezing
While freshly roasted tastes best, you can freeze these potatoes if needed. Place them in a freezer-safe container or bag, separating layers with parchment paper to prevent sticking. Thaw overnight in the fridge before reheating for best results.
Reheating
To bring back their crispiness, reheat the potatoes in a preheated oven at 400°F (205°C) for about 10-15 minutes. Avoid microwaving when possible, as it can make them soggy. An air fryer is also a great way to revive that irresistible crunch.
FAQs
Can I use red potatoes for this Parmesan Garlic Roasted Potatoes Recipe?
Absolutely! Red potatoes work well and will give a slightly different texture—smoother skin and a waxier interior—but just make sure to adjust cooking time slightly if necessary for tenderness.
Is it okay to use pre-minced garlic from a jar?
While fresh garlic is preferred for its vibrant flavor, pre-minced garlic can be used in a pinch. Just measure carefully, as jarred garlic can be more potent and sometimes packed in oil or preservatives that might affect flavor.
Can I prepare this dish without Parmesan cheese?
If you’re allergic or avoiding dairy, feel free to skip the Parmesan. You might want to add some nutritional yeast or a sprinkle of smoked paprika to maintain a rich, savory profile.
How do I make these potatoes extra crispy?
Besides broiling at the end, make sure the potatoes are dry before seasoning and use plenty of oil to coat them. Also, roasting in a single layer with enough space helps the heat circulate and crisp them up beautifully.
Can these Parmesan Garlic Roasted Potatoes Recipe be made vegan?
Yes! Simply omit the Parmesan cheese, or swap it for a vegan cheese alternative or nutritional yeast. The garlic and herbs will still create an incredible flavor experience.
Final Thoughts
This Parmesan Garlic Roasted Potatoes Recipe has quickly become one of my all-time favorite ways to enjoy potatoes. The combination of crispiness, cheesy goodness, and garlic-fueled warmth makes it a dish that’s hard to resist. I promise once you try it, you’ll find yourself making it over and over again for every occasion. So grab those potatoes and get roasting – your taste buds will thank you!
Print
Parmesan Garlic Roasted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
These Parmesan Garlic Roasted Potatoes are a crispy, golden-brown side dish bursting with garlic flavor and topped with fresh Parmesan cheese and parsley. Perfectly roasted to achieve a crunchy exterior and tender interior, this simple recipe is ideal for any meal and sure to be a crowd-pleaser.
Ingredients
Potatoes
- 6 large potatoes, peeled and cut into cubes or wedges (Yukon Gold or Russet recommended)
Seasoning
- 4 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 5 cloves garlic, minced
Toppings
- ¼ cup freshly grated Parmesan cheese
- ¼ cup fresh parsley, chopped
Instructions
- Preheat and Prep: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Season Potatoes: In a large bowl, mix together olive oil, minced garlic, salt, and pepper. Add the peeled and cut potatoes, tossing them thoroughly to ensure each piece is well coated with the garlic-oil mixture.
- Roast: Spread the coated potatoes in a single even layer on the prepared baking sheet. Place in the oven and roast for 30 to 35 minutes, allowing the potatoes to cook until they are golden brown and crispy on the outside while tender inside.
- Broil for Extra Crispiness: Turn on the oven broiler and place the baking sheet under it for 1 to 2 minutes, carefully watching to avoid burning, in order to achieve extra crispy edges on the potatoes.
- Toss with Parmesan and Parsley: Combine freshly grated Parmesan cheese and chopped parsley in a bowl. Add the hot roasted potatoes and gently toss them to coat evenly. The residual heat will slightly melt the cheese, creating a flavorful finish.
Notes
- Using Yukon Gold or Russet potatoes gives the best texture for roasting.
- Make sure to spread potatoes in a single layer to ensure even roasting and crispiness.
- Keep a close eye during broiling to prevent burning.
- Freshly grated Parmesan cheese melts best and provides optimal flavor.
- This recipe can be easily doubled for larger gatherings.
