Description
Peach Fluff is a deliciously light and creamy dessert made with instant vanilla pudding, sour cream, whipped topping, and sweet peach slices. Enhanced with mini marshmallows and optional crunchy nuts, this no-bake treat is perfect for a quick and refreshing dessert that sets up beautifully after chilling.
Ingredients
Scale
Main Ingredients
- 1 can (15 oz) peach slices, drained and chopped
- 1 (8 oz) container whipped topping (like Cool Whip), thawed
- 1 (5 oz) box instant vanilla pudding mix
- 1 cup sour cream
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional, for added crunch)
Instructions
- Prepare the base: In a large bowl, combine the instant vanilla pudding mix and sour cream. Mix until smooth and well combined to create a creamy base.
- Add the whipped topping: Gently fold the thawed whipped topping into the pudding mixture until fully incorporated, maintaining a light texture.
- Add the peaches: Stir in the chopped peach slices evenly throughout the fluff to disperse the fruity flavor.
- Add the mini marshmallows: Gently fold the mini marshmallows into the mixture to add a soft, chewy texture.
- Add the nuts (optional): If desired, stir in the chopped pecans or walnuts to introduce a crunchy contrast that complements the creaminess.
- Chill and serve: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This resting time allows the flavors to meld and the fluff to firm up slightly for the perfect consistency.
- Serve: Enjoy the Peach Fluff chilled as a refreshing and creamy dessert that’s easy to prepare and sure to please.
Notes
- Ensure the whipped topping is fully thawed for easier folding into the mixture.
- For a nut-free version, simply omit the chopped nuts.
- Use fresh peaches if canned peaches are unavailable, but slightly adjust sweetness if needed.
- Chilling time can be extended up to 4 hours for a firmer texture.
- This dessert is best served within 24 hours for optimal freshness.
