Description
A deliciously creamy and refreshing Peach Milkshake made with fresh or frozen peaches, vanilla ice cream, and milk, blended to perfection. This classic American beverage is easy to make and perfect for a quick summer treat or dessert.
Ingredients
Scale
Milkshake Ingredients
- 2 cups fresh or frozen peaches, peeled and sliced
- 2 cups vanilla ice cream
- 1 cup milk
- 1 tablespoon honey or sugar (optional)
- 1/2 teaspoon vanilla extract
Topping
- Whipped cream (optional)
Instructions
- Combine Ingredients: Place the peaches, vanilla ice cream, milk, honey or sugar if using, and vanilla extract in a blender.
- Blend: Blend on high speed until the mixture is smooth and creamy, ensuring all peach pieces are fully incorporated.
- Serve: Pour the milkshake into glasses and top with whipped cream if desired.
- Enjoy: Serve immediately with a straw or spoon for a refreshing treat.
Notes
- For a thicker milkshake, use less milk or add an extra scoop of ice cream.
- Frozen peaches work well and help reduce the need for ice.
- Add a pinch of cinnamon for an additional layer of flavor.
