Description
A delightful twist on classic French toast, featuring a gooey peanut butter and jelly filling sandwiched between slices of bread, dipped in a cinnamon vanilla egg batter, then cooked until golden and crispy. Perfect for a cozy breakfast or brunch treat.
Ingredients
Scale
Sandwich Ingredients
- 4 slices of bread (white, whole wheat, or brioche for a richer taste)
- 4 tbsp peanut butter (or any nut/seed butter)
- 4 tbsp jelly or jam (strawberry, grape, or your favorite flavor)
Batter Ingredients
- 2 large eggs
- ½ cup milk (whole, almond, or oat milk)
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
For Cooking and Serving
- 1 tbsp butter (for cooking)
- Whipped cream (optional, for topping)
Instructions
- Prepare sandwich: Spread 1 tablespoon of peanut butter evenly on one side of each bread slice. Then, layer 1 tablespoon of jelly or jam over the peanut butter. Press two slices together to form sandwiches.
- Make batter: In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until the mixture is smooth and well combined.
- Dip sandwiches: Carefully dip each sandwich into the egg batter, allowing both sides to absorb the mixture for a few seconds. Handle gently to prevent the bread from tearing.
- Cook sandwiches: Heat a skillet over medium heat and melt butter to coat the surface. Place the dipped sandwiches onto the skillet and cook for 3 to 4 minutes on each side, until they are golden brown and crispy.
- Serve: Transfer the cooked French toast to a plate. Garnish with whipped cream, fresh fruit, powdered sugar, or maple syrup as desired. Enjoy warm for the best taste.
Notes
- Using brioche or thick-sliced bread will result in a richer, creamier French toast.
- You can substitute peanut butter with any nut or seed butter to suit dietary needs or preferences.
- Try different flavors of jelly or jam for variety.
- Be gentle when dipping to avoid tearing the bread and losing filling.
- Serve immediately for the best texture; leftovers can be reheated in a skillet or oven.
- Optional toppings like fresh fruit or powdered sugar add extra sweetness and presentation appeal.
