If you are a fan of rich, nutty flavors with a perfectly crisp texture, you are going to absolutely love this Peanut Butter Waffles Recipe. Imagine waffles that are fluffy on the inside with a golden, crunchy crust, infused with the unmistakable aroma and taste of peanut butter. This recipe balances peanut flour and creamy peanut butter, creating a deliciously unique twist on classic waffles that will quickly become your weekend brunch favorite. Whether you’re making breakfast for family or treating yourself, these waffles are a warm hug on a plate that you’ll want to enjoy again and again.
Ingredients You’ll Need
Don’t be intimidated by the ingredient list—each component is straightforward but crucial for building the perfect flavor, texture, and appearance of these peanut butter waffles. From the creamy peanut butter that brings richness to the batter to the baking powder and soda that create a light lift, every ingredient has a delicious job to do.
- 2 cups all-purpose flour: The base of your batter, providing structure and that classic waffle crumb.
- ½ cup cornstarch: Adds lightness and extra crispiness to the waffles’ exterior.
- ¼ cup peanut flour: Concentrates that deep peanut flavor without adding extra fat.
- 3 tablespoons granulated sugar: Balances the savoriness with a subtle sweet touch.
- 1 tablespoon baking powder: Helps the waffles puff up and become fluffy.
- 1 teaspoon baking soda: Works with the acidity in buttermilk to create lift and tenderness.
- ½ teaspoon salt: Enhances all the other flavors beautifully.
- ½ teaspoon ground cinnamon: Adds warmth and a hint of spice for extra depth.
- 2 large eggs, separated: Yolks enrich the batter, while whipped whites give it airy lightness.
- 2 cups buttermilk: Brings tangy moisture that tenderizes the waffles and reacts with baking soda.
- ½ cup Greek yogurt: Adds creaminess and a subtle tang for balanced flavor.
- ½ cup creamy peanut butter: The star ingredient that delivers that irresistible nutty richness.
- 1 teaspoon vanilla extract: Enhances and rounds out the peanut butter flavor beautifully.
- ¼ cup melted unsalted butter: Adds richness and helps crisp the edges.
- Nonstick cooking spray: Ensures your waffles don’t stick and come out perfect every time.
How to Make Peanut Butter Waffles Recipe
Step 1: Preheat and Prepare Your Waffle Iron
Start by preheating your waffle iron to medium-high and giving it a light coating of nonstick spray. A fully heated iron is key to achieving that gorgeous golden crust with even browning. This little step makes all the difference between a soggy waffle and one with crispy perfection.
Step 2: Combine the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, cornstarch, peanut flour, sugar, baking powder, baking soda, salt, and cinnamon. This dry mixture is what creates the lovely texture and that signature peanut taste. Getting these ingredients well combined ensures you’ll get consistent flavor and rise throughout your batter.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk the egg yolks until smooth, then blend in the buttermilk, Greek yogurt, creamy peanut butter, vanilla extract, and melted butter. This creamy, luscious mixture keeps the waffles tender and adds a delightful tang that balances the peanut’s richness.
Step 4: Combine Wet and Dry Mixtures and Rest Batter
Gently stir your wet ingredients into the dry until just combined—don’t worry if there are lumps! Cover and let the batter rest at room temperature for 10 minutes. This resting phase lets the flour and cornstarch absorb moisture properly, helping your waffles hold together better and develop a perfect texture.
Step 5: Whip the Egg Whites and Fold Them In
Beat the egg whites in a clean bowl until stiff peaks form, then carefully fold them into the batter in two parts. This is the secret to light, airy waffles—fold just enough to keep the fluffiness intact and avoid deflating the batter.
Step 6: Cook the Waffles
Pour about ½ cup of batter onto the preheated waffle iron, close the lid, and cook for 4 to 5 minutes until steam stops and they turn golden brown. This timing ensures a crispy outside with a wonderfully tender center every time.
Step 7: Keep Waffles Crispy as You Cook
Transfer cooked waffles to a wire rack set inside a warm (200°F) baking sheet. This clever trick prevents them from steaming and getting soggy as you finish cooking the rest of your batch. It keeps that crisp texture beautifully intact.
Step 8: Cool and Store
Let your freshly made waffles cool completely before storing. Waffles kept at room temperature will soften, but proper cooling helps lock in the crispiness when refrigerated or frozen.
How to Serve Peanut Butter Waffles Recipe
Garnishes
These peanut butter waffles are a blank canvas for your favorite toppings! Think fresh berries, sliced bananas, or a drizzle of honey or maple syrup to add sweetness and color. For a dessert twist, a dollop of whipped cream or a drizzle of chocolate sauce pairs beautifully. Don’t forget chopped peanuts for an extra crunch that complements the peanut flavor.
Side Dishes
Serve your peanut butter waffles alongside crispy bacon or savory breakfast sausage to balance the sweetness with savory notes. Fresh fruit salad or a simple green smoothie makes a refreshing and healthful accompaniment that lightens the meal perfectly.
Creative Ways to Present
Stack your waffles high for an impressive brunch centerpiece, layering with peanut butter and jelly or chocolate spread between each waffle layer. You can also cut waffles into fun shapes using cookie cutters for kids or plate them with a small scoop of peanut butter ice cream and a sprinkle of toasted coconut to impress at brunch parties or special occasions.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover waffles in an airtight container and store them in the refrigerator for up to two days. Proper storage preserves their delightful texture so you can enjoy them again without losing that fresh-from-the-iron crispness.
Freezing
Peanut butter waffles freeze beautifully. Lay them in a single layer on a baking sheet and freeze until firm before transferring to a resealable freezer bag. Frozen waffles keep well for up to one month, making breakfast quick and easy during busy mornings.
Reheating
To revive crispy edges, reheat your refrigerated or frozen waffles in a preheated 350°F oven for 5 to 7 minutes. Using a toaster oven also works well. Avoid microwaving as it tends to soften them, missing that crunch you love.
FAQs
Can I use crunchy peanut butter in this Peanut Butter Waffles Recipe?
Absolutely! Using crunchy peanut butter adds extra texture and a delightful nutty crunch within the waffles. Just be sure to stir it well so it blends evenly throughout the batter.
Is peanut flour necessary or can I omit it?
Peanut flour intensifies the peanut flavor without extra fat, but if you don’t have it on hand, you can omit it or substitute with an equal part of all-purpose flour. Just know that it may slightly reduce the peanut punch in your waffles.
Can I make these waffles dairy-free?
You can easily swap buttermilk for a dairy-free milk mixed with a teaspoon of vinegar, and replace Greek yogurt with coconut or almond yogurt. Use dairy-free butter alternatives for a fully vegan version.
What is the best way to keep waffles crispy after cooking?
Immediately placing cooked waffles on a wire rack inside a warm oven prevents steaming and sogginess. Avoid stacking them while warm, as trapped steam softens the crispy exterior.
Can I double the Peanut Butter Waffles Recipe for a larger group?
Definitely! This recipe scales well. Just prepare the batter in a larger bowl, and cook waffles in batches. Make sure to keep finished waffles warm on a wire rack in the oven while you cook the rest.
Final Thoughts
This Peanut Butter Waffles Recipe is a total game-changer for your breakfast or brunch lineup. It combines all the comforting qualities of traditional waffles with a nutty richness that’s utterly irresistible. I promise, once you try making these, your waffle routine will never be the same. Grab your waffle iron, gather the ingredients, and enjoy a warm, delicious start to your day with these unforgettable peanut butter waffles.
Print
Peanut Butter Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 4-5 minutes per waffle
- Total Time: 15 minutes
- Yield: 4.4 servings (approximately 4 to 5 waffles)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
These Peanut Butter Waffles combine the richness of peanut flour and creamy peanut butter with a light and airy texture, achieved by folding in whipped egg whites. Perfectly crispy on the outside and tender within, these waffles are a delightful twist on a classic breakfast favorite, topped with a subtle hint of cinnamon and a creamy tang from Greek yogurt and buttermilk.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- ½ cup cornstarch
- ¼ cup peanut flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
Wet Ingredients
- 2 large eggs, separated
- 2 cups buttermilk
- ½ cup Greek yogurt
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- ¼ cup melted unsalted butter
- Nonstick cooking spray
Instructions
- Preheat Waffle Iron: Preheat your waffle iron to medium-high and lightly coat with nonstick cooking spray. Make sure it is fully heated for even browning.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, cornstarch, peanut flour, sugar, baking powder, baking soda, salt, and cinnamon to create the base for crispy, flavorful waffles.
- Combine Wet Ingredients: In another bowl, whisk the egg yolks until smooth, then mix in the buttermilk, Greek yogurt, peanut butter, vanilla extract, and melted butter to form a creamy mixture that keeps waffles tender and adds flavor.
- Mix Wet and Dry: Gently stir the wet ingredients into the dry until just combined, leaving some lumps. Cover and let the batter rest for 10 minutes to hydrate the flour mixture and improve waffle structure.
- Beat Egg Whites: In a clean bowl, beat the egg whites until stiff peaks form to incorporate air and lightness into the batter.
- Fold Egg Whites: Carefully fold the beaten egg whites into the batter in two additions, maintaining as much air as possible for a light texture.
- Cook Waffles: Pour about ½ cup of batter onto the preheated waffle iron, close lid, and cook for 4–5 minutes until steam subsides and waffles are golden brown and crisp.
- Keep Waffles Crisp: Transfer cooked waffles to a wire rack inside a 200°F preheated baking sheet to keep crisp while cooking remaining waffles.
- Store and Reheat: Allow waffles to cool completely before storing in an airtight container in the refrigerator for up to 2 days or freezing for 1 month. Reheat in a 350°F oven for 5–7 minutes to restore crispiness.
Notes
- Resting the batter allows the flour and cornstarch to hydrate, resulting in better waffle texture.
- Folding in beaten egg whites gently is key to maintaining lightness in the waffles.
- Using a wire rack set inside a warm oven helps keep waffles crispy instead of soggy while cooking multiple batches.
- Peanut flour enhances the peanut flavor without adding extra oil or heaviness.
- For vegan adaptations, substitute eggs with aquafaba and use a non-dairy yogurt and milk alternative.
