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Peanut Butter Yogurt Bowl Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

A quick and nutritious Peanut Butter Yogurt Bowl combining creamy Greek yogurt with rich peanut butter, sweet honey, crunchy granola, and fresh mixed berries. This simple recipe is perfect for a wholesome breakfast or a satisfying snack.


Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt
  • 2 tablespoons peanut butter
  • 1 tablespoon honey or maple syrup
  • 1/4 cup granola
  • 1/4 cup mixed berries
  • 1 tablespoon chia seeds (optional)


Instructions

  1. Mix the base: In a bowl, combine the Greek yogurt with peanut butter and honey or maple syrup. Stir thoroughly until the mixture is smooth and well blended.
  2. Add toppings: Sprinkle granola evenly over the yogurt mixture, then add the mixed berries and chia seeds, if using, on top.
  3. Serve: Enjoy the bowl immediately for the best texture and freshness as a delicious breakfast or snack.

Notes

  • You can substitute peanut butter with almond or cashew butter for a different nutty flavor.
  • Maple syrup is a great vegan alternative to honey.
  • The chia seeds add an extra boost of fiber and omega-3 fatty acids but can be omitted if not preferred.
  • Use fresh or frozen berries depending on availability; thaw frozen berries slightly before adding.
  • Granola can be swapped for nuts or seeds if you prefer a lower-sugar option.