Description
A homemade pear syrup recipe crafted by simmering ripe pears with water, lemon juice, and honey to create a naturally sweet and flavorful syrup perfect for drizzling over desserts or adding to beverages.
Ingredients
Scale
Ingredients
- 4 ripe pears, peeled, cored, and chopped
- 1/2 cup honey
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- Prepare ingredients: Peel, core, and chop 4 ripe pears into small pieces to ensure even cooking and easy pureeing later.
- Simmer pears: Place the chopped pears, 1/2 cup water, and 1 tablespoon lemon juice in a medium saucepan over medium heat. Bring to a gentle boil, then reduce heat and simmer for 20-25 minutes until the pears are soft and tender.
- Puree pears: Use a blender or immersion blender to puree the cooked pears until smooth, ensuring a uniform texture.
- Mix in honey: Return the pear puree to the saucepan and stir in 1/2 cup honey, blending the natural sweetness thoroughly with the fruit base.
- Thicken syrup: Simmer the mixture on low heat for another 10 minutes, stirring frequently to avoid sticking, until the syrup thickens slightly to your desired consistency.
- Cool the syrup: Remove the saucepan from heat and allow the syrup to cool to room temperature, making it easier to handle for the next steps.
- Strain syrup: Optionally, strain the syrup through a fine mesh sieve to remove any remaining pulp for a smoother final product.
- Store syrup: Transfer the pear syrup to a clean jar and refrigerate. Use within 2 weeks to ensure freshness and quality.
Notes
- Use ripe, sweet pears for the best natural flavor and sweetness.
- The syrup can be added to drinks, yogurt, pancakes, or desserts.
- Straining is optional; leaving the pulp gives a thicker texture.
- Store refrigerated and consume within two weeks.
