If you’ve ever dreamed of combining the rich, nutty flavors of pecan pie with the irresistible bite-sized convenience of a chocolate truffle, then this Pecan Pie Truffles Recipe is absolutely your new best friend in the kitchen. These little delights bring together finely chopped pecans, sweet and buttery hints from graham crackers and corn syrup, and a smooth cream cheese base, all coated in luscious semi-sweet chocolate. They capture everything you love about pecan pie but transform it into a decadent treat that’s perfect for parties, gifts, or simply indulging with your favorite cup of coffee or tea.
Ingredients You’ll Need
The magic of this Pecan Pie Truffles Recipe lies in its straightforward ingredients that come together easily yet pack so much flavor, texture, and irresistible appeal. Each ingredient plays a vital role in creating a truffle that is nutty, creamy, sweet, and perfectly coated in chocolate.
- 1 cup finely chopped pecans: The star ingredient that brings crunch and that classic pecan pie flavor.
- 1 cup crushed graham crackers: Adds a sweet, slightly crunchy base that balances texture.
- 1/2 cup powdered sugar: Sweetens the mixture delicately without overpowering the nutty notes.
- 1/4 cup light corn syrup: Provides just the right amount of stickiness for binding while adding subtle sweetness.
- 1/4 cup unsalted butter, melted: Infuses richness and smoothness into the filling.
- 1 teaspoon vanilla extract: Enhances all the flavors with warm, aromatic notes.
- 8 oz (225g) cream cheese, softened: The secret to that creamy, melt-in-your-mouth texture.
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate: For coating, giving you that glossy, delicious shell.
- 1 tablespoon coconut oil or vegetable oil (optional): Helps thin the chocolate for a smoother, more even dip.
How to Make Pecan Pie Truffles Recipe
Step 1: Prepare the Filling
Start by mixing the finely chopped pecans, crushed graham crackers, and powdered sugar in a medium bowl. These dry ingredients bring the signature texture and sweetness. Then, add the light corn syrup, melted butter, and vanilla extract, stirring everything together until smooth. The addition of softened cream cheese at the end creates a luscious and creamy filling that’s easy to shape into truffles.
Step 2: Form the Truffles
Once your filling is perfectly mixed, roll the mixture into small balls around one inch in diameter. This size is ideal for bite-sized indulgence that melts in your mouth. Place these balls on a baking sheet lined with parchment paper and pop them into the refrigerator for at least 30 minutes so they firm up nicely. This chilling step is essential to prevent the truffles from falling apart during the next stages.
Step 3: Prepare the Coating
While the truffles chill, melt your semi-sweet chocolate chips. Using a double boiler or microwave in short 30-second bursts with stirring between ensures your chocolate melts smoothly and doesn’t burn. If desired, stir in a tablespoon of coconut or vegetable oil to thin the chocolate, which helps it coat the truffles more evenly and gives a lovely glossy finish.
Step 4: Dip the Truffles
Grab each chilled truffle with a fork or toothpick and dip it into the melted chocolate, making sure it’s fully coated. Let the excess chocolate drip off before placing the truffle back onto the parchment paper-lined baking sheet. This step is where they transform into those beautiful little gems that look as amazing as they taste.
Step 5: Chill and Serve
After coating, return the truffles to the refrigerator for about 30 minutes, or until the chocolate shell is fully set. These truffles are best stored in an airtight container in the fridge until you’re ready to enjoy them. Trust me, the wait is totally worth it.
How to Serve Pecan Pie Truffles Recipe
Garnishes
If you want to add an extra flourish before serving, sprinkle some finely chopped pecans on top of the wet chocolate coating or dust a little powdered sugar or cinnamon for a cozy touch. A drizzle of white chocolate over the dark chocolate shell can also create a visually stunning contrast and a hint of sweetness to balance the richness.
Side Dishes
These truffles shine as a sweet finish alongside hot beverages like freshly brewed coffee, rich hot chocolate, or spiced chai tea. Their compact size and intense flavor make them an excellent complement to dessert platters or holiday snack boards featuring fruits, cheeses, and nuts.
Creative Ways to Present
Feeling fancy? Arrange your Pecan Pie Truffles Recipe bites in colorful mini cupcake liners or on decorative trays lined with parchment or doilies. For gifting, stack them in clear boxes tied with rustic twine or inside mason jars with a handwritten label. These little truffles make charming, homemade gift treats or party favors that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Once made, these truffles will keep best in an airtight container in the refrigerator for up to one week. The cool environment keeps the chocolate coating firm and the inside filling fresh and delicious. Always let them come to room temperature for a few minutes before eating to fully enjoy their creamy texture.
Freezing
Want to stash some away for later? These truffles freeze beautifully. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or bag. They’ll keep well for up to three months. Thaw in the fridge overnight before serving to maintain the best texture and taste.
Reheating
Since these truffles are meant to be enjoyed chilled or at room temperature, reheating is not necessary and can compromise their texture. Simply allow frozen or refrigerated truffles to sit at room temperature until softened slightly for the most enjoyable bite.
FAQs
Can I use a different type of nut instead of pecans?
Absolutely! While pecans give this recipe its signature flavor, you can swap them for walnuts or almonds for a different twist. Just be sure to finely chop the nuts to achieve the right texture.
Is there a way to make these truffles nut-free?
Since nuts are central to the recipe’s flavor and texture, making a nut-free version would require a significant substitution. However, crushing pretzels or using toasted oats could provide some crunch, though the flavor will differ.
Can I use low-fat cream cheese?
For best results, use full-fat cream cheese. Low-fat versions tend to affect the creamy texture of the filling, making the truffles less smooth and rich.
How long does it take to make these truffles?
The entire process typically takes about an hour, including chilling and chocolate setting time. The hands-on prep is quick, but patience during refrigeration really makes the difference in texture.
Can I use white chocolate instead of semi-sweet chocolate?
Yes, white chocolate offers a sweeter, creamier coating that pairs nicely with the nutty filling. Just choose good-quality chocolate and adjust the optional oil to get the right consistency for dipping.
Final Thoughts
Making these Pecan Pie Truffles Recipe is one of those joyful kitchen projects that brings so much satisfaction. They’re easy to whip up, utterly addictive to eat, and perfect for any occasion where you want to impress or treat yourself. I can’t wait for you to try them and discover how this little twist on a classic dessert becomes a fast favorite in your household, too!
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Pecan Pie Truffles Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully rich and buttery Pecan Pie Truffles combine the crunchy texture of chopped pecans and graham crackers with the creamy smoothness of cream cheese, all enveloped in a luscious chocolate coating. These bite-sized treats capture the classic flavors of pecan pie in an easy no-bake truffle form, perfect for holiday gatherings or sweet snacks.
Ingredients
Filling Ingredients
- 1 cup finely chopped pecans
- 1 cup crushed graham crackers
- 1/2 cup powdered sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 8 oz (225g) cream cheese, softened
Coating Ingredients
- 1 1/2 cups semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for thinning chocolate)
Instructions
- Prepare the Filling: In a medium bowl, combine the finely chopped pecans, crushed graham crackers, and powdered sugar. Add the corn syrup, melted butter, and vanilla extract, mixing until well combined. Then stir in the softened cream cheese until the mixture is smooth and fully incorporated.
- Form the Truffles: Roll the mixture into small balls about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper. Refrigerate the truffles for at least 30 minutes to allow them to firm up.
- Prepare the Coating: Melt the semi-sweet chocolate chips and coconut oil (if using) in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring between each interval until the chocolate is smooth.
- Dip the Truffles: Using a fork or toothpick, dip each chilled truffle into the melted chocolate to coat completely. Let the excess chocolate drip off before placing the coated truffles back onto the parchment-lined baking sheet.
- Chill and Serve: Refrigerate the coated truffles until the chocolate sets, about 30 minutes. Store in an airtight container in the refrigerator until ready to serve.
Notes
- Use softened cream cheese for a smoother filling texture.
- Optional coconut or vegetable oil helps thin the chocolate for easier dipping.
- Keep truffles refrigerated to maintain firmness and freshness.
- For a decorative touch, drizzle some melted white chocolate over the coated truffles once set.
- These truffles can be stored refrigerated for up to one week.
