Description
Pepper Jelly & Cream Cheese Bites are a quick and easy appetizer featuring creamy, smooth cream cheese spread atop crunchy crackers, topped with a sweet and spicy pepper jelly. Garnished with fresh herbs, these bite-sized treats offer a perfect combination of flavors and textures, ideal for parties, gatherings, or casual snacking.
Ingredients
Scale
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pepper jelly (red or green)
- 24 crackers (such as Ritz or water crackers)
- Fresh herbs for garnish (optional)
Instructions
- Spread Cream Cheese: Spread about 1 tablespoon of softened cream cheese evenly on each cracker, ensuring an even layer for best flavor and texture.
- Add Pepper Jelly: Top each cracker with approximately 1 teaspoon of pepper jelly, either red or green depending on your preference, adding a sweet and spicy kick.
- Garnish: Optionally, garnish each bite with freshly chopped herbs such as chives or parsley to enhance color and flavor.
- Serve: Arrange the bites on a serving platter and serve immediately, or chill them until ready to serve for best taste and freshness.
Notes
- Use softened cream cheese for easy spreading and better taste.
- Pepper jelly varieties vary in heat – adjust quantity to suit your spice preference.
- These bites can be prepared a few hours ahead and refrigerated; bring to room temperature before serving for optimal flavor.
- Perfect for holiday parties, potlucks, or casual get-togethers.
- If desired, substitute crackers with gluten-free alternatives to accommodate dietary needs.
