Description
This Pepperoni Dip is a simple and flavorful appetizer perfect for parties and gatherings. Combining finely chopped pepperoni with creamy sour cream, it creates a savory dip that pairs wonderfully with bread or chips. Prepared in minutes and chilled overnight to enhance the flavors, it’s a crowd-pleaser that requires no cooking.
Ingredients
Scale
Ingredients
- 8 ounces pepperoni slices
- 1 pint sour cream
- Bread or chips, for dipping
Instructions
- Chop Pepperoni: Place the pepperoni slices into a food processor and pulse until they are finely chopped and resemble crumbs. Alternatively, you can chop the pepperoni by hand using a sharp knife if a food processor is not available.
- Combine and Chill: Transfer the finely chopped pepperoni to a mixing bowl. Add the sour cream and mix thoroughly until well combined. Cover the bowl and refrigerate the mixture overnight, or for at least a few hours, to allow the flavors to meld and intensify.
- Serve: Before serving, give the dip a good stir. Serve chilled alongside your favorite bread or chips for dipping.
Notes
- For best flavor, let the dip chill overnight.
- Use your favorite type of bread or tortilla chips for serving.
- You can adjust the amount of pepperoni to sour cream ratio to your taste.
- This dip is best consumed within 3-4 days when stored in the refrigerator.
