Description
Pickle De Gallo offers a refreshing and tangy twist on the classic salsa, combining dill pickles with fresh vegetables and zesty seasonings. This vibrant, no-cook dip is perfect as an appetizer or a flavorful topping for tacos, burgers, and grilled meats, delivering a crisp crunch and bright flavor in every bite.
Ingredients
Scale
Main Ingredients
- 1 cup dill pickles, finely diced
- 1/2 cup red onion, finely diced
- 1 cup Roma tomatoes, finely diced
- 1 fresh jalapeño, finely diced (seeds removed for less heat)
- 1/4 cup fresh cilantro, chopped
Seasonings and Liquids
- 2 tablespoons pickle juice
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1/4 teaspoon crushed red pepper flakes
Instructions
- Dice the Vegetables: Finely dice the dill pickles, red onion, Roma tomatoes, and fresh jalapeño. Remove the jalapeño seeds if you prefer a milder heat level.
- Combine Ingredients: Transfer all the diced vegetables into a mixing bowl. Add the chopped fresh cilantro to the bowl.
- Add Seasonings and Juices: Pour in the pickle juice, lime juice, garlic powder, and black pepper. Add crushed red pepper flakes if you desire extra heat.
- Mix Thoroughly: Stir all the ingredients together until well combined, ensuring the flavors are evenly distributed.
- Adjust and Chill: Taste the mixture and adjust the seasoning or acidity to your liking. Chill the Pickle De Gallo briefly in the refrigerator to allow the flavors to meld together before serving.
Notes
- Serve with tortilla chips, crackers, or use as a vibrant topping for tacos, burgers, or grilled meats.
- For extra crunch and freshness, use refrigerated pickles instead of shelf-stable ones.
- This dip can be prepared ahead of time and stored chilled for up to 2 days for maximum flavor.
