Description
This classic Southern Pimento Cheese Spread is a creamy, tangy, and mildly spicy cheese spread perfect for crackers, sandwiches, or as a veggie dip. Made with sharp cheddar, cream cheese, mayonnaise, and diced pimentos, it combines creamy textures with a flavorful kick that can be enjoyed anytime.
Ingredients
Scale
Main Ingredients
- 2 cups sharp cheddar cheese, grated
- 4 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimentos, drained
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper (optional)
- Salt and black pepper to taste
Instructions
- Blend Cream Cheese and Mayonnaise: In a mixing bowl, blend softened cream cheese and mayonnaise until the mixture is smooth and creamy, ensuring no lumps remain.
- Add Cheddar and Pimentos: Stir in the grated sharp cheddar cheese, drained diced pimentos, garlic powder, and cayenne pepper if using. Mix thoroughly to evenly combine all ingredients.
- Season the Spread: Add salt and black pepper to taste. Mix again and adjust seasoning as needed to suit your preference.
- Chill to Enhance Flavors: Transfer the cheese spread to an airtight container and refrigerate for at least 30 minutes. This chilling step allows the flavors to meld together beautifully.
- Serve and Enjoy: Serve the pimento cheese spread chilled. It’s perfect as a dip with crackers or veggies, or use it as a flavorful sandwich filling.
Notes
- For a smoother texture, you can use a hand mixer to combine the ingredients.
- Cayenne pepper is optional; omit if you prefer a milder spread.
- Pimento cheese can be stored in an airtight container in the refrigerator for up to 5 days.
- Try adding chopped green onions or smoked paprika for additional flavor variations.
