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Pineapple Christmas Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 65 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Pineapple Christmas Balls are a delightful no-bake holiday treat combining crushed pineapple, graham cracker crumbs, sweetened coconut, and powdered sugar. Rolled into bite-sized balls and coated in additional shredded coconut, they offer a sweet, tropical flavor perfect for festive gatherings. Easy to make and requiring just refrigeration to set, these treats bring a refreshing twist to your dessert table.


Ingredients

Scale

Base Ingredients

  • 1 can (20 oz) crushed pineapple, well-drained
  • 1 cup graham cracker crumbs
  • 1 cup shredded sweetened coconut
  • 1 cup powdered sugar
  • ½ cup unsalted butter, softened
  • 1 teaspoon vanilla extract

Coating

  • Additional shredded coconut (for rolling)


Instructions

  1. Mix the pineapple base: In a large bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded sweetened coconut, powdered sugar, softened butter, and vanilla extract. Stir thoroughly until the mixture forms a sticky, dough-like consistency.
  2. Shape the balls: Scoop out approximately 1 tablespoon of the mixture and roll it into a small ball using your hands. Continue this process until all the mixture has been shaped into balls.
  3. Roll in coconut: Roll each formed ball in additional shredded coconut until it is fully coated, providing a festive and textured outer layer.
  4. Chill: Place the coated pineapple balls on a parchment-lined baking sheet or tray. Refrigerate them for at least 1 hour or until they are firm to the touch.
  5. Serve: Once firm, transfer the Pineapple Christmas Balls to a serving dish and enjoy as a sweet, refreshing holiday treat.

Notes

  • Ensure the crushed pineapple is well-drained to avoid excess moisture that can prevent the balls from setting properly.
  • Use sweetened shredded coconut for a sweeter flavor, or unsweetened if you prefer a less sweet option.
  • The balls can be stored in an airtight container in the refrigerator for up to 3 days.
  • For a crunchy texture, chill the balls longer before serving.
  • These no-bake treats are perfect for making ahead of holiday parties and potlucks.