Description
This Pineapple-Cowboy Candy Pepper Jelly is a vibrant and sweet-spicy condiment combining fresh pineapple, candied jalapeños (cowboy candy), and fresh jalapeños simmered with sugar and apple cider vinegar. Ideal for pairing with cream cheese, crackers, or grilled meats, this jelly offers a perfect balance of sweetness and heat with a delightful texture.
Ingredients
Scale
Ingredients
- 2 cups fresh pineapple, finely chopped
- 1/2 cup sliced candied jalapeños (cowboy candy) with some syrup
- 1 tablespoon fresh jalapeños, finely diced
- 1 1/2 cups granulated sugar
- 1/2 cup apple cider vinegar
- 1 package liquid pectin (as per instructions, approx. 1.75 oz)
- Pinch of salt
Instructions
- Combine Ingredients: In a large saucepan, combine the chopped pineapple, sliced candied jalapeños along with a spoonful of their syrup, fresh diced jalapeños, granulated sugar, apple cider vinegar, and a pinch of salt. Stir well to mix all ingredients.
- Initial Cooking: Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to medium and simmer for 8 to 10 minutes, stirring frequently, until the fruit softens and the sugar is fully dissolved.
- Boil with Pectin: Increase the heat to regain a full rolling boil. Stir constantly while adding the liquid pectin. Boil hard for exactly 1 minute to ensure the jelly sets properly.
- Remove Foam and Rest: Remove the mixture from heat and skim off any foam that has formed on the surface. Allow the jelly to rest for 5 minutes to settle before bottling.
- Jar the Jelly: Carefully ladle the hot jelly into clean, hot jars. Let it cool completely at room temperature. Once cooled, refrigerate the jelly for up to 3 weeks or freeze for longer preservation.
Notes
- For a spicier jelly, add more cowboy candy syrup or retain some seeds from the fresh jalapeños.
- To achieve a smoother jelly texture, pulse the pineapple briefly in a food processor before cooking.
- This jelly pairs beautifully with cream cheese and crackers or as a flavorful accompaniment to grilled meats.
