Description

This Pineapple Habanero Hot Sauce combines the tropical sweetness of fresh pineapple with the fiery heat of habanero peppers, balanced by tangy lime juice and white vinegar. Perfect for adding a vibrant kick to your dishes, this homemade hot sauce is quick to prepare, simmered to meld flavors, and blended to a smooth consistency. It offers a deliciously spicy and sweet condiment ideal for marinades, tacos, grilled meats, or snacks.

Ingredients

Scale

Produce

2 cups fresh pineapple, chopped
2-3 habanero peppers, stemmed and seeded (adjust to taste)
1 small onion, chopped
2 cloves garlic, minced
1/4 cup lime juice (about 2 limes)

Liquids

1/2 cup white vinegar

Others

1 teaspoon salt
1 tablespoon honey (optional for sweetness)
1 teaspoon oil (for sautéing)

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Instructions

Prepare Ingredients: Chop the fresh pineapple into chunks, stem and seed the habanero peppers carefully (use gloves if needed), mince the garlic cloves, and chop the onion finely to have all ingredients ready for cooking.
Sauté Aromatics: Heat a small amount of oil in a medium saucepan over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 3 to 4 minutes, stirring occasionally to prevent burning.
Simmer Sauce Base: Add the chopped pineapple, habanero peppers, white vinegar, lime juice, and salt to the saucepan. Bring the mixture to a simmer and cook gently for 10 to 15 minutes, stirring occasionally to meld the flavors and soften the habaneros.
Blend the Sauce: Remove the saucepan from heat and allow the mixture to cool slightly to make blending safe. Transfer to a blender or use an immersion blender to puree until smooth. If the sauce is too thick, adjust the consistency by adding extra vinegar or a little water as needed.
Adjust Seasoning: Taste the blended hot sauce and adjust the seasoning by adding more salt or lime juice to enhance the tanginess. If desired, add honey to balance the heat with sweetness and blend again until fully incorporated.
Store the Sauce: Pour the finished sauce into sterilized bottles or jars. Allow it to cool completely before sealing tightly. Store in the refrigerator, where it will keep fresh for 2 to 3 weeks.

Notes

Wear gloves when handling habanero peppers to avoid skin irritation.
Adjust the number of habanero peppers according to your preferred heat level.
Honey is optional but recommended to balance the heat with a touch of sweetness.
Use sterilized containers to ensure the sauce stays fresh longer.
This sauce can be used as a marinade, condiment, or dipping sauce.