Description

This Pineapple Upside Down Cake Jam is a delightful twist on the classic dessert, transforming it into a luscious spread perfect for toast, biscuits, or desserts. Made with fresh pineapple, warm spices, and a touch of vanilla, this jam cooks on the stovetop to a thick, flavorful consistency. Optional cornstarch ensures ideal thickness, while butter adds richness for an indulgent finish.

Ingredients

Scale

Fruit Mixture

2 cups fresh pineapple, finely chopped
1/2 cup brown sugar
1/4 cup white sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Thickening Agent (Optional)

1 tablespoon cornstarch
1/4 cup water

Finishing

1 tablespoon butter (optional, for extra richness)

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Instructions

Combine Ingredients: In a medium saucepan, combine the finely chopped pineapple, brown sugar, white sugar, lemon juice, vanilla extract, ground cinnamon, and ground nutmeg. Stir the mixture well to ensure all ingredients are evenly distributed.
Simmer the Mixture: Place the saucepan over medium heat and stir occasionally. Allow the mixture to come to a gentle simmer, continuing to stir until the sugars completely dissolve, approximately 5 minutes.
Prepare Cornstarch Slurry: In a small bowl, whisk together the cornstarch and water to create a smooth slurry. Gradually add this slurry to the simmering pineapple mixture, stirring constantly to prevent lumps. Continue cooking until the jam thickens, about 5 to 7 minutes.
Optional Blending: For a smoother texture, use an immersion blender to gently blend the jam to your desired consistency. This step can be skipped if a chunkier jam is preferred.
Add Butter: Once the jam has thickened to your liking, remove the saucepan from heat and stir in butter if using. This adds a luscious richness to the jam.
Cool and Store: Allow the jam to cool slightly before transferring it to sterilized jars. Seal the jars and refrigerate. The jam can be stored in the refrigerator for 2 to 3 weeks or processed in a water bath canner for longer shelf life.

Notes

For thicker jam without cornstarch, simmer longer to reduce liquid, but watch carefully to prevent burning.
Use ripe, sweet pineapples for the best flavor.
If you prefer a sugar-free version, substitute sugars with suitable sweeteners, adjusting quantity to taste.
This jam makes a delicious topping for yogurt, pancakes, or ice cream.
Ensure jars are properly sterilized for safe preservation if canning.