Description
This classic Pioneer Woman Sausage Gravy is a comforting Southern-style breakfast staple, featuring savory browned sausage smothered in a creamy, flavorful gravy. Perfect served hot over warm biscuits for a hearty morning meal.
Ingredients
Scale
Sausage Gravy Ingredients
- 1 lb breakfast sausage (mild or spicy, based on preference)
- ¼ cup all-purpose flour
- 2-3 cups milk (whole milk works best)
- Salt and pepper, to taste
- Red pepper flakes, optional
- 1 tsp crushed garlic, optional (for added flavor)
Instructions
- Cook the Sausage: In a large skillet, cook the sausage over medium heat, breaking it up with a spatula as it cooks. Cook until browned and fully cooked through, about 5-7 minutes.
- Add the Flour: Once the sausage is browned, sprinkle the flour over the sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste.
- Pour in the Milk: Slowly pour in the milk, stirring constantly, until the gravy begins to thicken, about 5 minutes. Add more milk as needed to achieve your desired gravy consistency.
- Season the Gravy: Season with salt and pepper to taste, and add red pepper flakes or crushed garlic if desired for extra flavor.
- Finish Cooking: Continue stirring until the gravy reaches a smooth and thick consistency.
- Serve: Serve the sausage gravy immediately over warm biscuits for a classic Southern breakfast.
Notes
- Use whole milk for a creamier gravy, but you can substitute with 2% or skim milk to reduce fat.
- If you prefer a spicier gravy, opt for spicy breakfast sausage and add red pepper flakes.
- Adding crushed garlic is optional but adds a nice depth of flavor.
- Stir gravy continuously to avoid lumps and ensure smoothness.
- Serve immediately for best texture; reheating may require thinning with a splash of milk.
