Description
This easy and luscious Pistachio Fudge recipe combines creamy whipped topping with instant pudding mix to create a quick, no-bake dessert that’s perfect for any occasion. With simple ingredients and minimal prep, you’ll have a rich, sweet fudge that’s deliciously smooth and pistachio-flavored, ideal for serving at parties or as a delightful treat at home.
Ingredients
Scale
Fudge Base
- 1 (8 oz) tub Cool Whip, thawed
- 1 (3.4 oz) package instant pistachio pudding mix
- 1 cup milk
- 1/2 cup powdered sugar (optional, for extra sweetness)
- 1 tsp vanilla extract (optional, for flavor)
Instructions
- Prepare the Pudding: In a medium bowl, combine the instant pistachio pudding mix with 1 cup of cold milk. Whisk thoroughly for about 2 minutes until the pudding starts to thicken.
- Combine with Cool Whip: Gently fold the prepared pudding mixture into the thawed Cool Whip until fully blended and smooth. If using, add powdered sugar and vanilla extract to enhance sweetness and flavor, mixing well but carefully not to deflate the whipped topping.
- Chill the Frosting: Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours to allow it to firm up and set into a fudge-like consistency.
- Frost Your Treats: Once chilled and set, use the pistachio fudge frosting as a topping on cakes, brownies, or enjoy it spooned into dessert cups as a creamy, sweet treat. Store leftovers in an airtight container in the refrigerator.
Notes
- For a more intense pistachio flavor, add a few drops of pistachio extract or finely chopped pistachios as garnish.
- If you prefer a different flavor of fudge, substitute the instant pudding mix with your favorite instant pudding flavor.
- Ensure the Cool Whip is fully thawed for best blending results.
- This recipe is best served chilled and should be kept refrigerated to maintain its texture.
- Optional powdered sugar can be adjusted to taste depending on desired sweetness level.
