Description
Enjoy a rich and nutty Pistachio Latte made with freshly brewed espresso, creamy milk, and fragrant pistachio syrup. This delightful coffee drink is topped with whipped cream and garnished with chopped pistachios for a perfect balance of flavors and textures, ideal for a cozy morning or an afternoon treat.
Ingredients
Espresso
- 1 shot of freshly brewed espresso (about 1 oz)
Milk Mixture
- 1 cup of milk (whole or plant-based such as almond, oat, or soy)
- 2 tbsp pistachio syrup (adjust according to desired sweetness)
- Sweetener to taste (if pistachio syrup is not pre-sweetened)
Toppings
- Whipped cream for topping
- Chopped pistachios for garnish
Instructions
- Step 1: Brew Your Espresso
Start by pulling a fresh shot of espresso using your preferred method—whether that’s an espresso machine, stovetop pot, or a strong drip coffee substitute. Aim for a robust and concentrated flavor to stand up against the creaminess of the milk.
- Step 2: Heat and Froth the Milk
Gently warm your milk on the stovetop or with a milk frother. Froth the milk until it achieves a light, airy texture that creates a smooth and creamy mouthfeel, perfect for combining with the espresso.
- Step 3: Mix Pistachio Syrup
Add the pistachio syrup to the warm milk and stir well to evenly disperse the nutty flavor. Adjust the quantity of syrup based on how sweet and flavorful you want your latte to be.
- Step 4: Combine Espresso and Milk Mixture
Pour the freshly brewed espresso shot into your favorite mug. Slowly add the pistachio-infused milk, reserving some milk foam to spoon on top to achieve the classic latte appearance.
- Step 5: Garnish and Enjoy
Top with whipped cream and sprinkle chopped pistachios over the whipped cream for added crunch and visual appeal. Serve immediately and enjoy the rich, nutty blend of flavors in this cozy latte.
Notes
- You can use any type of milk you prefer, including whole, almond, oat, or soy milk, to suit dietary needs or taste preferences.
- If your pistachio syrup is not sweetened, add your preferred sweetener to taste.
- For a stronger pistachio flavor, increase the amount of pistachio syrup slightly.
- This latte is best enjoyed freshly made to retain the frothiness of the milk and the aroma of the espresso.
- To make it vegan, use plant-based milk and ensure the whipped cream is dairy-free or omit it entirely.
