Description
These Pistachio Pudding Sugar Cookie Bars are a delightful twist on classic sugar cookies, combining the nutty flavor of pistachio with a rich, creamy pudding mix for extra moisture and softness. Easy to prepare and perfect for sharing, these bars bake up golden with a tender crumb and a subtle hint of pistachio, making them a perfect treat for any occasion.
Ingredients
Scale
Cookie Base
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 oz pistachio instant pudding mix
- 1 package sugar cookie mix
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the cookie bars evenly.
- Mix Wet Ingredients: In a large mixing bowl, combine the softened butter, eggs, and pistachio instant pudding mix. Use an electric mixer to blend these ingredients together until the mixture is smooth and well incorporated.
- Add Cookie Mix: Add the package of sugar cookie mix to the bowl. Continue mixing with the electric mixer until a sticky dough forms, ensuring all dry ingredients are fully combined.
- Prepare Baking Sheet: Grease a 10 x 15-inch baking sheet to prevent sticking. Then spread the sticky dough evenly across the baking sheet, smoothing the surface with a spatula for even thickness.
- Bake: Place the baking sheet in the preheated oven and bake for 10–12 minutes. Keep an eye out for the edges to turn golden and the top to start lightly browning, indicating the bars are done.
- Cool and Serve: Remove the baking sheet from the oven and allow the cookie bars to cool completely on a wire rack before slicing into bars. This will help them set properly and make slicing easier.
Notes
- Use soft butter for easier mixing and better texture.
- Cooling the bars completely before slicing prevents crumbling.
- You can substitute the sugar cookie mix with your favorite brand or homemade mix.
- For extra crunch, sprinkle chopped pistachios on top before baking.
- Store bars in an airtight container at room temperature for up to 3 days.
