Description
Delightfully elegant and simple to prepare, Prosecco Butter Poached Shrimp features plump, tender shrimp gently cooked in a luscious garlic butter sauce infused with sparkling Prosecco. This Italian-inspired dish is perfect as an appetizer or a light main course, offering a perfect balance of rich flavors and a hint of citrus. Served garnished with fresh parsley, it pairs beautifully with crusty bread, pasta, or risotto to soak up the flavorful sauce.
Ingredients
Scale
Shrimp and Butter Poaching Sauce
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 1/2 cup Prosecco or sparkling wine
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 2 tablespoons chopped fresh parsley
Instructions
- Melt Butter and Sauté Garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and cook for about 30 seconds until fragrant, being careful not to let it brown.
- Add Prosecco and Seasonings: Pour in the Prosecco and bring the mixture to a gentle simmer. Stir in the lemon zest, fresh lemon juice, salt, and black pepper to build the bright, aromatic sauce base.
- Poach the Shrimp: Add the peeled and deveined shrimp to the skillet in a single layer. Cook for 2 to 3 minutes on each side, until the shrimp turn pink and opaque. Avoid overcooking to maintain a tender texture.
- Plate and Garnish: Remove the shrimp with a slotted spoon and transfer to a serving platter. Spoon the buttery Prosecco sauce over the shrimp, sprinkle with chopped fresh parsley, and serve immediately for best flavor.
Notes
- Serve with crusty bread to soak up the delicious buttery Prosecco sauce.
- For a heartier meal, serve the shrimp over cooked pasta or creamy risotto.
- To add a little heat, sprinkle a pinch of red pepper flakes into the sauce during cooking.
