Description
This Pumpkin French Toast recipe combines the creamy richness of pumpkin puree with classic French toast for a delicious and cozy breakfast treat. Infused with warm spices and served golden brown, it’s perfect for fall or any time you’re craving a comforting seasonal twist.
Ingredients
Scale
French Toast Mixture
- 1 cup pumpkin puree
- 1 cup milk
- 3 large eggs
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
For Cooking
- 8 slices of thick bread (such as brioche or challah)
- Butter, for frying
For Serving (optional)
- Maple syrup
- Powdered sugar
- Additional cinnamon
- Whipped cream
- Chopped nuts
Instructions
- Prepare the Pumpkin Mixture: In a large mixing bowl, whisk together the pumpkin puree, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and ginger until the mixture is smooth and thoroughly combined, ensuring an even flavor base for the French toast.
- Heat the Cooking Surface: Place a skillet or griddle over medium heat and add a small amount of butter, allowing it to melt and coat the surface to prevent sticking and promote browning.
- Soak the Bread: Dip each slice of the thick bread into the pumpkin mixture, letting it soak for a few seconds on each side so the bread absorbs enough custard without becoming soggy. Let excess batter drip off before cooking.
- Cook the French Toast: Arrange the soaked bread slices on the preheated skillet or griddle. Cook each side for 2 to 3 minutes until each is golden brown and cooked through, flipping carefully to maintain shape. Add more butter to the pan as needed when cooking multiple batches.
- Serve: Serve the Pumpkin French Toast while warm. Top with a drizzle of maple syrup, a light dusting of powdered sugar, and a sprinkle of additional cinnamon. Optionally, add whipped cream or chopped nuts for an extra indulgent finish.
Notes
- Use thick slices of bread like brioche or challah to soak up the pumpkin custard well without falling apart.
- Adjust the spices to your preference or add a pinch of cloves or allspice for a deeper warm flavor.
- For a richer taste, use whole milk or half-and-half instead of regular milk.
- The French toast can be kept warm in a low oven (about 200°F/90°C) while finishing the remaining slices.
- Leftovers can be refrigerated and reheated in a toaster or oven for best texture.
