Description
A quick and easy brownie recipe using a boxed brownie mix enhanced with a bit of all-purpose flour for texture. These fudgy brownies come together in just minutes and bake to perfection, making a perfect treat for any occasion.
Ingredients
Scale
Dry Ingredients
- 1 box of brownie mix (18-20 ounces)
- 1/4 cup all-purpose flour
Wet Ingredients
- 2 large eggs
- 1/4 cup vegetable oil
- 2 tablespoons water
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking pan with parchment paper to ensure easy removal of the brownies after baking.
- Combine Dry Ingredients: In a large mixing bowl, combine the boxed brownie mix with 1/4 cup all-purpose flour. This helps improve the texture of the brownies, making them slightly more tender.
- Add Wet Ingredients: Add 2 large eggs, 1/4 cup vegetable oil, and 2 tablespoons water to the dry mixture. Mix thoroughly until the batter is smooth and uniformly combined without any lumps.
- Pour and Spread the Batter: Pour the prepared batter into the greased or parchment-lined 8×8-inch baking pan. Use a spatula to spread it evenly to ensure uniform baking.
- Bake the Brownies: Place the pan in the preheated oven and bake for 20-25 minutes. Check doneness by inserting a toothpick into the center— it should come out with a few moist crumbs but no wet batter.
- Cool and Serve: Allow the brownies to cool completely in the pan. Once cooled, cut into 16 squares and serve. Enjoy your delicious, fudgy brownies!
Notes
- Do not overbake to keep brownies moist and fudgy.
- Use parchment paper for easy lifting and cleanup.
- Add nuts or chocolate chips for extra texture if desired.
- Store brownies in an airtight container at room temperature for up to 3 days.
