Description
This Raising Cane’s Chicken Finger Sauce is a creamy, tangy, and slightly spicy dip perfect for chicken fingers, fries, and other snacks. It combines mayonnaise, ketchup, Worcestershire sauce, and a blend of spices to create a versatile and flavorful condiment that can be made quickly at home.
Ingredients
Scale
Sauce Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
Instructions
- Mix Ingredients: In a small bowl, whisk together mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and paprika until the mixture is smooth and evenly combined.
- Chill the Sauce: Cover the bowl and refrigerate the sauce for at least 30 minutes to allow the flavors to meld and develop a richer taste.
- Serve and Enjoy: Use the sauce as a dip for chicken fingers, fries, or other favorite snacks, enhancing their flavor with this creamy and tangy condiment.
Notes
- For a spicier kick, add a pinch of cayenne pepper or a few drops of hot sauce.
- The sauce can be stored in an airtight container in the refrigerator for up to one week.
- Adjust seasoning according to taste by adding more garlic powder or paprika if desired.
- This sauce pairs well not only with chicken fingers but also with burgers and sandwiches.
