Description
This recipe recreates the iconic Raising Cane’s Chicken Finger Sauce, a creamy, tangy, and slightly spicy dip perfect for chicken fingers, fries, or snacks. With just a handful of common ingredients, you can whip up this delicious sauce at home to elevate your meals.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise (Hellmann’s or Duke’s for an authentic touch)
- 1/2 cup Heinz ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 1 teaspoon freshly ground black pepper
Instructions
- Combine ingredients: In a small bowl, add the mayonnaise, ketchup, Worcestershire sauce, garlic powder, salt, and freshly ground black pepper.
- Mix thoroughly: Use a whisk or spoon to blend all the ingredients together until the sauce is smooth and evenly mixed.
- Refrigerate: Transfer the sauce into a tightly sealed container and chill it in the refrigerator for at least 2 hours to allow the flavors to meld.
- Serve: Once chilled, serve the sauce alongside chicken fingers, fries, or your favorite snacks for a tasty dipping experience.
Notes
- For best flavor, refrigerate the sauce for at least 2 hours before serving.
- Adjust the amount of black pepper to taste for more or less spiciness.
- This sauce keeps well for up to a week when stored properly in the refrigerator.
- Use real mayonnaise brands like Hellmann’s or Duke’s for an authentic taste.
