Description
This Raspberry Tiramisu is a delightful twist on the classic Italian dessert, combining the rich creaminess of mascarpone with the fresh, tangy sweetness of raspberries. Light ladyfinger biscuits soaked in coffee create the perfect base, layered with smooth mascarpone cream and juicy raspberries for a refreshing, elegant treat. Ideal for special occasions or a sophisticated dessert to impress guests, this no-bake tiramisu requires chilling to set and can be garnished with extra raspberries or fresh mint for a beautiful presentation.
Ingredients
Scale
Fruit
- 1 cup raspberries
Dairy
- 2 cups mascarpone cheese
- 1 cup heavy cream
Sweeteners & Flavorings
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Other
- 1 package ladyfinger biscuits (approx. 24 pieces)
- 1 cup coffee or espresso, cooled
Instructions
- Whip the Cream: In a mixing bowl, whip the heavy cream with sugar and vanilla extract until stiff peaks form, creating a light and fluffy base for the mascarpone cream layer.
- Smooth the Mascarpone: In a separate bowl, mix the mascarpone cheese until it is smooth and creamy, ensuring no lumps remain for a silky texture.
- Combine Mixtures: Gently fold the whipped cream into the mascarpone mixture until well combined, being careful to maintain the airy texture.
- Prepare Ladyfingers: Briefly dip each ladyfinger biscuit into the cooled coffee or espresso, just enough to soak without becoming soggy, then layer them evenly at the bottom of an 8×8-inch dish.
- Add Cream and Fruit Layers: Spread half of the mascarpone cream mixture over the ladyfingers, followed by half of the fresh raspberries, distributing them evenly.
- Repeat Layers: Add another layer of coffee-dipped ladyfingers, then the remaining mascarpone cream, and finally the rest of the raspberries to complete the layered dessert.
- Chill to Set: Refrigerate the assembled tiramisu for at least 4 hours to allow the flavors to meld and the dessert to firm up properly.
- Serve and Garnish: Serve chilled, garnished with extra raspberries or fresh mint leaves if desired for an attractive and tasty finish.
Notes
- Do not soak the ladyfingers too long in coffee to prevent sogginess.
- Chilling the dessert for at least 4 hours is essential for proper setting and flavor development.
- You can substitute raspberries with other berries like strawberries or blueberries if preferred.
- For a stronger coffee flavor, use espresso instead of regular coffee.
- If you prefer a sweeter tiramisu, increase sugar slightly.
