Description
A flavorful red snapper dish cooked to golden perfection and topped with a rich, creamy Creole sauce made from fresh vegetables, spices, and heavy cream. This recipe brings a touch of Southern Louisiana to your dinner table with a perfect balance of spice and creaminess.
Ingredients
Scale
Fish
- 4 red snapper fillets
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
Creamy Creole Sauce
- 1 tablespoon unsalted butter
- 1 small onion, finely chopped
- 1 small bell pepper, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Creole seasoning
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup diced tomatoes (optional, for added texture and flavor)
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Prepare the Fish: Pat the red snapper fillets dry with paper towels. Season both sides evenly with salt, pepper, paprika, and garlic powder to enhance the flavor of the fish.
- Cook the Snapper: Heat olive oil in a large skillet over medium-high heat. Add the seasoned fillets and cook each side for 3-4 minutes until the fish is golden brown and flakes easily with a fork. Remove the fillets from the skillet and set aside on a plate.
- Make the Creamy Creole Sauce: In the same skillet, lower the heat to medium and melt the butter. Add the chopped onion and bell pepper, cooking and stirring frequently for 4-5 minutes until softened. Stir in minced garlic, Creole seasoning, and optional cayenne pepper and cook for about 1 minute until fragrant. Add chicken broth and diced tomatoes if using, simmering for 2-3 minutes to blend the flavors. Pour in the heavy cream and continue simmering for 5 minutes to thicken the sauce slightly.
- Combine and Serve: Return the cooked red snapper fillets to the skillet and spoon the creamy Creole sauce over them. Allow the fish to warm through for 1-2 minutes. Garnish with fresh parsley and serve immediately alongside your preferred sides.
Notes
- For extra heat, include cayenne pepper; omit for milder flavor.
- Fresh herbs like parsley enhance presentation and freshness.
- Serve with rice, steamed vegetables, or crusty bread to complement the creamy sauce.
- Ensure fish is cooked through but not overdone to keep it moist and tender.
