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Refreshing Strawberry Lemonade Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Description

This Refreshing Strawberry Lemonade is a vibrant and tangy homemade drink perfect for hot days. Combining fresh strawberries and freshly squeezed lemon juice with a hint of sweetness, this lemonade offers a bright and natural flavor that quenches your thirst and delights your taste buds. The drink is easy to prepare, blending fresh ingredients to create a smooth, seed-free beverage served chilled over ice.


Ingredients

Scale

Fruits

  • 2 cups fresh strawberries (halved)
  • 4 large fresh lemons (juiced)

Others

  • 1 cup sugar (adjust to taste)
  • 4 cups filtered water
  • Ice cubes for serving


Instructions

  1. Prepare Strawberries: Wash and slice the strawberries into halves or quarters to ensure even blending and release of fresh flavor.
  2. Juice Lemons: Using a handheld juicer, juice the lemons until you have about one cup of fresh lemon juice, ensuring no seeds mix into the juice.
  3. Blend Strawberries: Combine the sliced strawberries with one cup of water in a blender and blend until smooth. Strain the mixture through a fine mesh sieve into a pitcher to remove seeds and pulp, resulting in a smooth consistency.
  4. Mix Lemonade: Add the freshly squeezed lemon juice and three cups of cold water to the pitcher with the strawberry puree. Gradually stir in the sugar until fully dissolved, adjusting sweetness to your preference.
  5. Serve: Pour the strawberry lemonade over ice cubes in glasses. Garnish with additional sliced strawberries or lemon wheels as desired for a fresh presentation.

Notes

  • You can adjust the amount of sugar depending on your sweetness preference or substitute with honey or a sugar alternative.
  • For an extra refreshing touch, add fresh mint leaves when serving.
  • Straining the blended strawberries removes seeds for a smoother texture.
  • Use freshly filtered water for the best flavor and clarity.
  • Serve immediately or chill in the refrigerator for 1-2 hours before serving.