Description
A vibrant and refreshing Strawberry Pineapple Salsa that combines sweet and tangy tropical fruits with a hint of spicy jalapeño and zesty lime. Perfect as a light snack, topping for grilled meats, or served with tortilla chips for a flavorful appetizer.
Ingredients
Scale
Fruits
- 1 cup fresh strawberries, hulled and finely diced
- 1 cup fresh pineapple, chopped into small even pieces
Vegetables and Herbs
- 1/4 cup finely diced red onion
- 1 jalapeño, seeds removed and finely chopped (adjust to taste)
- 1/4 cup fresh cilantro, roughly chopped
Seasonings and Extras
- 2 tablespoons fresh lime juice
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Prepare the Fruits: Start by thoroughly washing and drying your strawberries and pineapple. Hull and finely dice the strawberries, then chop the pineapple into small, even pieces to ensure balanced bites.
- Chop the Vegetables and Herbs: Dice the red onion finely to prevent it from overpowering the salsa. Remove seeds from the jalapeño (or leave some in for more heat) and chop it finely. Roughly chop the cilantro leaves.
- Combine Ingredients: In a mixing bowl, gently toss together the diced strawberries, pineapple, red onion, jalapeño, and cilantro to evenly distribute the flavors.
- Add Lime and Seasoning: Squeeze fresh lime juice over the mixture and season generously with salt and freshly cracked black pepper. Stir gently and taste to adjust seasoning as desired.
- Chill Before Serving: Let the salsa rest in the refrigerator for at least 15 minutes so the flavors can meld and chill for a more refreshing experience.
Notes
- Adjust the amount of jalapeño according to your preferred spice level.
- For extra zest, add a teaspoon of finely grated lime zest.
- Serve with tortilla chips, grilled fish, or chicken for a delightful contrast.
- This salsa is best consumed within 2 days for optimal freshness.
- Using fresh, ripe fruits ensures the best natural sweetness and flavor.
