Description
These Rice Krispie Treat Cookies combine the chewy, gooey marshmallow goodness of classic Rice Krispie treats with the soft, buttery texture of a cookie. Coated in crunchy Rice Krispies cereal, these cookies offer delightful texture contrasts and a sweet, nostalgic taste perfect for any occasion.
Ingredients
Scale
Cookie Dough
- 1 stick butter, room temperature
- ½ cup sugar
- ½ cup brown sugar, packed
- 1 egg
- 1 teaspoon vanilla extract
- 1 ¾ cups flour
- ½ teaspoon baking powder
Add-ins
- ½ cup Rice Krispies cereal
- 1 cup marshmallows
- Additional Rice Krispies cereal for coating
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Cream butter and sugars: In a large bowl, cream together the room temperature butter, sugar, and brown sugar until the mixture is smooth and creamy, ensuring even sweetness and texture.
- Add egg and vanilla: Beat in the egg and vanilla extract until fully combined, which helps bind the cookie dough and adds flavor.
- Add dry ingredients: Gradually mix in the flour and baking powder until the dough forms, avoiding overmixing to keep cookies tender.
- Fold in Rice Krispies: Gently fold the Rice Krispies cereal into the dough to maintain their crunch and add texture.
- Form cookie balls: Use a cookie scoop to portion the dough into balls. Flatten each ball, place a marshmallow in the center, then carefully roll the dough around the marshmallow. Coat the outside with additional Rice Krispies cereal for an extra crunchy exterior.
- Bake: Arrange the dough balls on the prepared baking sheet. Bake for 12-14 minutes until the edges turn golden and the centers are slightly gooey, ensuring the marshmallow melts inside.
- Cool and serve: Allow the cookies to cool slightly on the baking sheet to set properly before serving warm for the best gooey experience.
Notes
- For crispier cookies, bake an additional 1-2 minutes but watch carefully to avoid burning.
- Use mini marshmallows if preferred; adjust the quantity accordingly.
- Store leftovers in an airtight container at room temperature for up to 3 days to maintain freshness.
- For a chocolate variation, add chocolate chips to the dough or drizzle melted chocolate on top after baking.
