Description
This Roasted Parmesan Green Beans recipe offers a deliciously crisp-tender side dish, featuring fresh green beans tossed in olive oil, garlic powder, salt, and topped with a golden, cheesy crust of Parmesan and panko bread crumbs. Perfectly roasted to bring out natural sweetness and savory flavors, this easy and quick dish complements any meal.
Ingredients
Scale
Green Beans
- 1 lb fresh green beans, trimmed
Seasoning and Topping
- 2 tablespoons olive oil
- 2 tablespoons grated or shredded Parmesan cheese
- 2 tablespoons panko bread crumbs
- ½ teaspoon salt
- ¼ teaspoon garlic powder (or substitute with fresh roasted garlic if desired)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot enough for roasting and achieving a crisp texture on the green beans and toppings.
- Prepare Green Beans: Rinse and trim the fresh green beans by snapping or cutting off the tough ends. Dry them thoroughly with a kitchen towel or paper towels to prevent steaming and promote roasting.
- Toss with Seasonings: In a large bowl, combine the green beans with olive oil, salt, and garlic powder (or fresh roasted garlic). Toss until all beans are evenly coated to enhance flavor during roasting.
- Add Toppings: Sprinkle the Parmesan cheese and panko bread crumbs over the green beans and toss gently to distribute them evenly for a deliciously crispy crust.
- Roast Green Beans: Spread the green beans in a single layer on a baking sheet lined with parchment paper or a silicone baking mat. Roast in the preheated oven for 15 minutes, tossing halfway through to ensure even cooking and browning.
- Serve: Remove from oven once the green beans are tender-crisp and the topping is golden brown. Serve immediately while warm as a tasty side dish.
Notes
- For a gluten-free version, substitute panko bread crumbs with gluten-free bread crumbs or crushed nuts.
- If fresh roasted garlic is used instead of garlic powder, add it after tossing the green beans with olive oil to maintain its flavor.
- Adjust the amount of Parmesan and bread crumbs according to preference for a lighter or more substantial topping.
- This dish pairs well with grilled meats, roasted chicken, or pasta dishes.
- Leftovers can be refrigerated and reheated in a skillet to maintain crispiness.
