Description
Rocky Road Delight is a luscious no-bake dessert featuring a rich blend of semi-sweet and milk chocolate chips melted with sweetened condensed milk, combined with crunchy nuts and fluffy mini marshmallows. This treat is perfect for a quick prep time and chilling to set, resulting in a chewy, nutty, and chocolaty snack that is sure to satisfy your sweet tooth.
Ingredients
Scale
Chocolate Base
- 1 cup semisweet chocolate chips
- 1 cup milk chocolate chips
- 1/4 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Mix-ins
- 1/2 cup chopped walnuts
- 1/2 cup chopped almonds
- 2 cups mini marshmallows
Instructions
- Melt the Chocolate: In a microwave-safe bowl, combine the semisweet chocolate chips, milk chocolate chips, and sweetened condensed milk. Microwave the mixture in 30-second intervals, stirring well between each interval until the chocolate is smooth and fully melted.
- Add Flavor and Mix-ins: Stir the vanilla extract into the melted chocolate mixture. Then, fold in the chopped walnuts, chopped almonds, and mini marshmallows ensuring everything is evenly distributed.
- Set the Mixture: Spread the combined mixture evenly into a greased 9×9-inch baking dish to create an even layer for setting.
- Chill to Firm Up: Place the dish in the refrigerator and let it chill for 2 hours or until the rocky road mixture is firm enough to cut.
- Serve: Once set, cut the rocky road into squares and serve as a delightful dessert or snack.
Notes
- For a nut-free version, omit the walnuts and almonds, or substitute with seeds such as sunflower or pumpkin seeds.
- Use full-fat sweetened condensed milk for better texture and richness.
- If you prefer a softer texture, reduce the amount of marshmallows slightly.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Chilling time is critical for the mixture to set properly, do not skip or shorten.
