Description
Classic Salisbury Steak made from seasoned ground beef patties, pan-fried to perfection and smothered in a rich, homemade brown gravy. This comforting and hearty dish is quick to prepare and perfect for a satisfying family dinner.
Ingredients
Scale
For the Patties
- 1 lb ground beef (80/20)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking & Gravy
- 1 tablespoon olive oil (for frying)
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix gently until just combined, taking care not to overwork the meat.
- Form Patties: Shape the mixture into 4 to 6 oval-shaped patties, making sure they are evenly sized for uniform cooking.
- Brown the Patties: Heat olive oil in a large skillet over medium heat. Add the patties and cook for 4 to 5 minutes on each side until browned and cooked through. Remove the patties from the skillet and set aside.
- Make the Gravy Roux: In the same skillet, melt butter over medium heat. Stir in the flour and cook for about 1 minute, stirring continuously to form a smooth roux.
- Add Broth and Seasonings: Gradually whisk in beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Continue whisking until the gravy thickens, about 3 to 5 minutes.
- Simmer Patties in Gravy: Return the cooked patties to the skillet, spooning gravy over them. Reduce heat to low and simmer for another 5 to 7 minutes to allow flavors to meld and patties to become tender.
- Serve: Plate the Salisbury steaks with the rich gravy spooned generously over top. Serve alongside mashed potatoes, rice, or your favorite side dish for a comforting meal.
Notes
- Do not overmix the meat to keep patties tender.
- Use fresh breadcrumbs or panko for best texture.
- Adjust seasoning to taste, especially salt and pepper.
- Leftover Salisbury steak reheats well in a covered skillet over low heat.
- For gluten-free, substitute breadcrumbs with gluten-free crumbs and use a gluten-free flour or cornstarch for the gravy.
