Salted Honey Butter Buttermilk Biscuits Recipe

If you have a soft spot for biscuits that feel like a warm hug on a plate, you are in for a treat with this Salted Honey Butter Buttermilk Biscuits Recipe. These biscuits combine the buttery, flaky goodness of traditional southern biscuits with a delightful touch of honey sweetness and a sprinkle of flaky sea salt that makes every bite unbelievably irresistible. The magic is in how the cold buttermilk tenderizes the dough, while the salted honey butter glaze adds a luscious finish that will have you reaching for seconds before you know it. Perfect for breakfast, brunch, or alongside dinner, this recipe is a guaranteed crowd-pleaser that brings joy at every meal.

Ingredients You’ll Need

One of the best things about this Salted Honey Butter Buttermilk Biscuits Recipe is how accessible and straightforward the ingredients are, yet each plays a crucial role in building perfect flavor, texture, and color. From the all-purpose flour that creates structure to the cold butter that promises flakiness, every element works in perfect harmony to deliver biscuits you’ll want to make again and again.

• 2 cups all-purpose flour: Provides the sturdy base that gives biscuits their body and crumb.
• 1 tbsp baking powder: The leavening agent that helps your biscuits rise beautifully and stay fluffy.
• 1/2 tsp baking soda: Reacts with the buttermilk to lighten the dough for tender, soft layers.
• 1 tsp salt: Brings out the flavor in every ingredient, balancing sweetness and richness.
• 6 tbsp cold unsalted butter: Cubed and cold to create those mouthwatering flaky layers.
• 1 cup cold buttermilk: Adds moisture with a touch of tang and activates the baking soda.
• 3 tbsp honey: Sweetens the glaze with a natural floral note that complements the buttery biscuit.
• 4 tbsp unsalted butter (melted): Used to brush on the hot biscuits for that glossy, melt-in-your-mouth finish.
• 1 tsp flaky sea salt: Sprinkled on top for a perfect salty crunch that contrasts with the honey.

How to Make Salted Honey Butter Buttermilk Biscuits Recipe

Step 1: Prepare Your Oven and Baking Surface

Start by preheating your oven to a toasty 425°F (220°C) to ensure it’s hot enough to give your biscuits that golden crust. Line a baking sheet with parchment paper to prevent sticking and help achieve an even bake. Having this ready before mixing the dough helps keep the process smooth and stress-free.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combination not only lays a foundation for the biscuit’s texture but also evenly distributes the rising agents to guarantee a perfect lift. Getting this step right makes all the difference between a dense biscuit and a fluffy one.

Step 3: Cut in the Butter

Now for the fun part: adding the butter. Use cold, cubed butter and cut it into the flour mixture with a pastry cutter or your fingers until it looks like coarse crumbs. Those bits of butter create little pockets of steam in the oven, which puff the dough up and release the flakiness we all dream about in a biscuit.

Step 4: Add the Buttermilk

Make a well in the center of your flour and butter mixture and pour in the cold buttermilk. Stir gently just until everything comes together—don’t overmix! Overworking the dough will develop gluten and toughen your biscuits, so keep it light and tender here.

Step 5: Knead the Dough

Turn the dough out onto a lightly floured surface and knead it gently just 3 to 4 times. This helps bring the dough together while maintaining a flaky texture. Remember, fussing too much here can lead to dense biscuits, so trust the process and keep it minimal.

Step 6: Roll and Cut

Roll your dough out to roughly 1-inch thickness. Using a biscuit cutter, press straight down without twisting to ensure the biscuits rise evenly and keep their shape. Place each biscuit onto your parchment-lined baking sheet, neatly spaced but close enough to encourage soft sides.

Step 7: Bake Until Golden

Pop your biscuits into the preheated oven and bake them for 12 to 15 minutes. You’ll know they’re ready when the tops turn a gorgeous golden brown and the kitchen fills with that irresistible buttery aroma that signals biscuit perfection.

Step 8: Add the Salted Honey Butter Glaze

While the biscuits are still warm, brush the tops with melted butter mixed with honey. This sweet, buttery glaze adds a beautiful sheen and enhances the biscuit’s flavor. Finish it off by sprinkling flaky sea salt on top to create that delightful sweet-salty contrast that takes these biscuits from delicious to unforgettable.

Step 9: Serve Immediately

These biscuits are best enjoyed warm right out of the oven when their texture is soft and buttery, and the salted honey butter glaze is still slightly gooey. Serve promptly for the best experience, as the fresh warmth makes all the difference.

How to Serve Salted Honey Butter Buttermilk Biscuits Recipe

Garnishes

These biscuits shine on their own, but for an extra touch of elegance, consider garnishing with a small pat of softened butter or a drizzle of extra honey. Fresh herbs like finely chopped thyme or rosemary can add an unexpected savory pop, especially if you’re serving them alongside a hearty meal.

Side Dishes

Salted Honey Butter Buttermilk Biscuits Recipe pairs beautifully with a variety of sides. Imagine crispy fried chicken, creamy scrambled eggs, or a rich bowl of chili. Their slightly sweet, buttery flavor complements both breakfast plates and comfort food classics effortlessly.

Creative Ways to Present

For a brunch spread, serve these biscuits sliced in half and filled with your favorite jam, honey butter, or even a smear of cream cheese and fresh berries. You can also use them as a base for mini biscuit sandwiches with savory ingredients like ham and cheddar for an irresistible bite-sized treat.

Make Ahead and Storage

Storing Leftovers

Once completely cooled, store leftover biscuits in an airtight container at room temperature for up to two days. To keep them from going stale, place a paper towel inside the container to absorb excess moisture while maintaining softness.

Freezing

If you want to enjoy these biscuits anytime, freezing is a fantastic option. Wrap each biscuit individually in plastic wrap and place them in a sealed freezer bag. They will keep well for up to two months without losing their lovely texture and flavor.

Reheating

Reheat frozen or leftover biscuits by wrapping them in foil and warming them in a 350°F oven for about 10 minutes. For a quicker option, microwave wrapped biscuits for 20-30 seconds, then brush with a little melted butter before serving to refresh their buttery goodness.

FAQs

Can I use regular milk instead of buttermilk?

Regular milk won’t give quite the same tender texture and tang that buttermilk provides, but you can mimic buttermilk by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for 5 minutes before using it.

Why is my biscuit dough sticky after mixing?

Because this recipe uses buttermilk and a relatively high moisture content, the dough is naturally a bit sticky. Resist the urge to add too much extra flour; a slightly sticky dough leads to tender biscuits rather than dry ones.

What if I don’t have a biscuit cutter?

No problem! You can use a sharp glass rim or even cut the dough into squares with a knife. Just be mindful that round biscuits tend to rise more evenly.

Can I make these biscuits vegan or dairy-free?

To make a dairy-free version, substitute plant-based butter and use a dairy-free buttermilk alternative like almond milk mixed with lemon juice. Keep in mind the texture and flavor may differ slightly but will still be delicious.

How do I get my biscuits extra flaky?

The key to flaky biscuits is cold butter and minimal mixing. Be sure your butter is cold and cut into the flour quickly, and avoid overworking the dough when adding buttermilk and kneading.

Final Thoughts

I hope this Salted Honey Butter Buttermilk Biscuits Recipe inspires you to dive into biscuit baking with confidence and joy. There is something truly satisfying about pulling a tray of golden, buttery biscuits from the oven and sharing them with family and friends. Once you try this recipe, the perfect balance of sweet honey, salty crunch, and flaky texture will keep calling you back. Happy baking, and enjoy every delicious bite!

Print