Description

Samoa Rice Krispie Treats are a delightful twist on the classic treat, featuring layers of crispy Rice Krispies cereal coated in marshmallow, topped with toasted coconut, drizzled caramel, and a smooth chocolate finish. Inspired by the popular Samoa cookie flavors, these bars offer a perfect balance of sweet, crunchy, and creamy textures that make an irresistible dessert or snack.

Ingredients

Scale

Main Ingredients

6 cups Rice Krispies cereal
3 tablespoons unsalted butter
1 package (10 oz) marshmallows
1/2 teaspoon vanilla extract

Toppings

1 1/2 cups sweetened shredded coconut
1/2 cup caramel sauce
1/2 cup chocolate chips
1 tablespoon coconut oil (for the chocolate drizzle)

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Instructions

Make Marshmallow Mixture: In a large pan, melt the butter over low heat. Add the marshmallows and stir continuously until completely melted and smooth, forming a sticky mixture.
Add Vanilla: Remove the pan from heat and stir in the vanilla extract to infuse the marshmallow mixture with flavor.
Combine Cereal and Marshmallow: Gradually add the Rice Krispies cereal into the marshmallow mixture, stirring carefully until all the cereal is thoroughly coated.
Press into Pan: Transfer the mixture into a greased 9×13-inch baking dish. Press the mixture down gently with a spatula or clean hands to form an even layer.
Toast Coconut: In a dry skillet over medium heat, toast the shredded coconut for 3 to 4 minutes, stirring frequently to ensure even browning without burning.
Add Coconut Layer: Evenly spread the toasted coconut over the Rice Krispies layer in the baking dish.
Drizzle Caramel: Pour the caramel sauce evenly over the coconut layer. Allow the bars to rest at room temperature for about 15 minutes to set slightly.
Melt Chocolate: Place chocolate chips and coconut oil in a small microwave-safe bowl. Heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
Chocolate Drizzle: Drizzle the melted chocolate over the caramel and coconut layer. Let the treats set completely before slicing into squares for serving.

Notes

For even melting, use fresh marshmallows and avoid high heat to prevent scorching.
Ensure coconut is toasted carefully and stirred constantly to avoid burning as it can quickly go from golden to burnt.
The bars need time to set after the caramel and chocolate layers so they hold together well when cut.
Use a greased dish or parchment paper to make removing the bars easier.
Store treats in an airtight container at room temperature for up to 3 days for best freshness.