If you have a love for breakfast classics and crave something a bit more indulgent and fun, this Sausage Gravy Breakfast Pizza Recipe is exactly the dish to brighten your morning or brunch table. Imagine the cozy comfort of creamy, savory sausage gravy generously layered atop a perfectly baked pizza crust, crowned with melty mozzarella and cheddar, and crowned with tender baked eggs nestled in cheesy wells. This recipe takes everything wonderful about a traditional Southern breakfast and transforms it into a shareable, crowd-pleasing pizza that’s perfect for weekend gatherings or a special morning treat.
Ingredients You’ll Need
Gathering a handful of simple, wholesome ingredients is all it takes to create this hearty breakfast delight. Each item plays an essential role, from the rich sausage bringing bold flavor, the cheeses adding gooey richness and beautiful melt, to the eggs providing a silky, sumptuous finish.
- Refrigerated pizza dough: Your flexible foundation that crisps up nicely for a sturdy yet tender crust.
- Breakfast sausage (1 pound): The star protein, richly seasoned to give the gravy its unmistakable comforting flavor.
- All-purpose flour (1/4 cup): Thickens the gravy perfectly, creating that luscious, velvety texture.
- Milk (2 cups): Adds creaminess and ensures the gravy is smooth and not too heavy.
- Salt and pepper: Simple seasoning that enhances every component of the dish.
- Shredded mozzarella cheese (2 cups): Offers gooey stretch and a mild creamy touch.
- Shredded cheddar cheese (1/2 cup): Brings a sharp, tangy bite contrasting beautifully with the milder mozzarella.
- Large eggs (6): Baked right on the pizza, they turn into rich, custardy pockets of breakfast goodness.
- Chopped fresh parsley (2 tablespoons): A bright, fresh pop of color and subtle herbal note to finish the pizza.
How to Make Sausage Gravy Breakfast Pizza Recipe
Step 1: Prepare the Sausage Gravy
Start by cooking breakfast sausage over medium heat until it’s beautifully browned and aromatic. Resist the urge to drain the fat because that flavorful grease will help build your gravy’s base. Next, sprinkle the all-purpose flour over the cooked sausage and stir it around for a minute or two to form a roux—that’s the magic behind the gravy’s thick, velvety texture. Gradually pour in the milk, stirring with patience until the mixture thickens into a creamy, luscious gravy. Season with salt and freshly cracked pepper to bring the flavors to life.
Step 2: Prepare the Pizza Dough
While the sausage gravy is thickening, preheat your oven to a toasty 400°F (200°C). Take your refrigerated pizza dough and roll it out evenly on a greased baking sheet. This will create your golden, crispy base that holds all the rich toppings without getting soggy.
Step 3: Assemble the Pizza
Now the fun part — spread your warm sausage gravy evenly over the rolled-out pizza dough, covering every inch with that creamy, savory goodness. Sprinkle both shredded mozzarella and cheddar cheese layers over the gravy, creating a gooey, flavorful blanket. Then, carefully create six little wells spaced evenly across the pizza and crack a fresh egg into each one. This step ensures every slice will include that perfect baked egg surprise.
Step 4: Bake to Perfection
Slide your loaded pizza into the preheated oven and bake for 12 to 15 minutes. You want the crust to turn a beautiful golden brown, the eggs to set softly but not dry out, and the cheese to melt into delightful pockets. Keep an eye on the eggs so they reach your preferred doneness—whether that’s a soft, runny yolk or fully set.
Step 5: Garnish and Serve
Once out of the oven, sprinkle chopped fresh parsley over your creation. The vibrant green not only adds a pop of color but also a fresh brightness that balances the richness of the sausage gravy and cheese. Your Sausage Gravy Breakfast Pizza Recipe is ready to enjoy!
How to Serve Sausage Gravy Breakfast Pizza Recipe
Garnishes
Beyond parsley, you can experiment with garnishes like freshly cracked black pepper or thinly sliced green onions for a bit of bite. If you like a touch of heat, a light dusting of smoked paprika or red pepper flakes pairs beautifully with the creamy sausage gravy and eggs.
Side Dishes
Complement this rich breakfast pizza with simple, fresh sides to keep the meal balanced. A crisp green salad with lemon vinaigrette or some fresh fruit salad can provide a refreshing counterpoint. For a true Southern style experience, try serving with crispy hash browns or sautéed greens seasoned lightly with garlic.
Creative Ways to Present
If you’re making this Sausage Gravy Breakfast Pizza Recipe for a brunch party, consider slicing it into smaller, bite-sized squares for easy sharing. Another fun idea is offering individual mini pizzas by using smaller dough rounds—perfect for customizing egg doneness or additional toppings. Adding a small drizzle of hot honey right before serving can also bring a surprising sweet-spicy twist.
Make Ahead and Storage
Storing Leftovers
Place leftover sausage gravy breakfast pizza in an airtight container and store in the refrigerator for up to three days. It’s best to keep any extra eggs intact to prevent dryness, so reheating works best when the pizza is stored whole or in large slices.
Freezing
You can freeze this pizza for longer storage. Wrap it tightly in plastic wrap and then in aluminum foil to preserve freshness. When frozen properly, it will hold well for up to two months. Just thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftover pizza in a 350°F oven on a baking sheet to keep the crust crisp and avoid sogginess; 10-15 minutes should do the trick. Avoid microwaving if possible, as it can make the crust chewy and the eggs rubbery. A quick broil at the end brings the cheese back to melty perfection.
FAQs
Can I use homemade pizza dough instead of refrigerated dough?
Absolutely! Homemade dough works wonderfully and adds a personal touch. Just make sure it’s rolled out evenly and prepped similarly for best results.
What kind of sausage is best for the gravy?
Breakfast sausage with mild to medium seasoning is ideal because it melts beautifully into the gravy while offering a balanced flavor classic to Southern breakfasts.
Can I substitute the eggs for another protein?
If eggs aren’t your favorite, you could try topping the pizza with cooked bacon or sausage crumbles instead, but nothing quite matches the rich creaminess that baked eggs add.
Is this recipe suitable for meal prep?
Yes, you can prepare portions ahead and reheat, though the eggs are at their best freshly baked. Consider making the sausage gravy and assembling the pizza just before baking for peak flavor.
How can I make this pizza gluten-free?
Use a gluten-free pizza dough in place of regular dough and double-check your sausage and other ingredients for any hidden gluten. The rest of the recipe should adapt quite nicely.
Final Thoughts
There is truly something magical about this Sausage Gravy Breakfast Pizza Recipe — it feels like a warm, comforting hug on a plate, combining the best parts of a classic breakfast into a fun and shareable meal. Whether you’re feeding a crowd or indulging in a weekend treat for yourself, this recipe never fails to impress and satisfy. Give it a whirl and watch it become your new go-to brunch favorite!
Print
Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Sausage Gravy Breakfast Pizza combines a flaky pizza crust topped with creamy homemade sausage gravy, a blend of mozzarella and cheddar cheeses, and baked eggs for a hearty and flavorful breakfast treat perfect for brunch or weekend mornings.
Ingredients
Pizza Dough
- 1 package refrigerated pizza dough
Sausage Gravy
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Toppings
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 6 large eggs
- 2 tablespoons chopped fresh parsley
Instructions
- Prepare Sausage Gravy: Cook the breakfast sausage in a skillet over medium heat until it is browned thoroughly. Make sure not to drain the fat as it adds flavor to the gravy.
- Add Flour: Sprinkle the all-purpose flour evenly over the browned sausage and cook it for 1-2 minutes, stirring frequently to form a roux and eliminate the raw flour taste.
- Make Gravy: Gradually pour in the milk while continuously stirring until the mixture thickens to a creamy gravy consistency. Season with salt and pepper according to your taste preference.
- Preheat Oven: Set your oven to 400°F (200°C) to heat up while you assemble the pizza.
- Roll Out Dough: On a greased baking sheet, roll out the refrigerated pizza dough evenly to your desired thickness to form the pizza base.
- Spread Sausage Gravy: Evenly layer the prepared sausage gravy over the rolled-out pizza dough, distributing it to the edges for full coverage.
- Add Cheese Toppings: Sprinkle the shredded mozzarella and cheddar cheeses evenly over the gravy-covered dough, ensuring a good melt and flavor mix.
- Create Wells for Eggs: Using a spoon, make six small wells or indentations in the cheese layer, then carefully crack one large egg into each well.
- Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 12-15 minutes until the eggs are set to your liking and the crust is golden brown and crisp.
- Garnish and Serve: Remove the pizza from the oven and sprinkle chopped fresh parsley on top for color and freshness before slicing and serving.
Notes
- For runnier egg yolks, bake on the shorter end of the time range; for fully set yolks, bake longer.
- You can substitute whole milk with 2% milk for a lighter gravy.
- If you prefer spicier sausage gravy, add a pinch of crushed red pepper or cayenne pepper when seasoning.
- Using fresh parsley adds a bright herbal flavor, but dried parsley can be used if fresh is not available.
- This recipe can be doubled to serve a larger group by using two packages of pizza dough and doubling the ingredients accordingly.
