Description
A rich and flavorful Seafood Garlic Butter Dipping Sauce perfect for enhancing the taste of your favorite seafood dishes. Made with melted butter, minced garlic, fresh lemon juice, parsley, and a hint of red pepper flakes, this sauce is quick to prepare and adds a delicious garlicky, buttery flavor to crab, shrimp, lobster, and more.
Ingredients
Scale
Ingredients
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon crushed red pepper flakes (optional)
- Salt, to taste
Instructions
- Melt Butter: In a small saucepan, melt the butter over medium heat, ensuring it does not brown or burn to maintain a smooth texture.
- Sauté Garlic: Add the minced garlic to the melted butter and sauté for 1-2 minutes until fragrant and slightly golden, which brings out the aromatic flavor.
- Add Lemon & Spice: Stir in the lemon juice and crushed red pepper flakes if using, to add a tangy kick and subtle heat to the sauce.
- Finish the Sauce: Remove the saucepan from heat, then stir in the freshly chopped parsley and season with salt to taste for a fresh and balanced flavor.
- Serve: Serve the garlic butter dipping sauce immediately while warm alongside your favorite seafood such as crab legs, shrimp, or lobster.
Notes
- This sauce is best served fresh and warm; if reheating, do so gently to avoid separating the butter.
- Adjust garlic quantity according to your preference for a milder or stronger garlic flavor.
- Omit crushed red pepper flakes to keep it mild, suitable for all palates.
- For a dairy-free version, substitute butter with a plant-based margarine or olive oil, though flavor will vary.
- Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat gently before serving.
