Description
This Shrimp & Rice Bowl with Pineapple Salsa is a vibrant, tropical-inspired dish combining succulent, spiced shrimp with fluffy rice and a refreshing homemade pineapple salsa. Perfect for a quick and healthy meal, this recipe balances smoky spices and zesty citrus flavors, delivering a delightful combination that’s both satisfying and nutritious.
Ingredients
Scale
Shrimp and Seasoning
- 1 lb (450g) large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Rice
- 1 cup white rice (or brown rice, quinoa, or cauliflower rice)
- 2 cups water or broth (for cooking rice)
Pineapple Salsa
- 1 1/2 cups fresh pineapple, diced
- 1/4 cup red onion, finely diced
- 1 small jalapeño, seeds removed and finely diced (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
- Prepare the Rice: Cook the rice according to package instructions. For white rice, bring 2 cups of water or broth to a boil, then reduce to a simmer and cover. Cook for about 15 minutes until tender and water is absorbed. Fluff with a fork and set aside.
- Prepare the Shrimp: In a bowl, toss shrimp with olive oil, smoked paprika, cumin, garlic powder, salt, and pepper until evenly coated, ensuring each shrimp is well seasoned.
- Cook the Shrimp: Heat a large skillet or grill pan over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until shrimp turn pink and opaque. Remove from heat and set aside.
- Make the Pineapple Salsa: In a small bowl, combine diced pineapple, red onion, jalapeño (if using), cilantro, lime juice, and a pinch of salt and pepper. Stir well to blend all flavors.
- Assemble the Bowl: Divide the cooked rice evenly among bowls. Top each with cooked shrimp and a generous scoop of pineapple salsa.
- Garnish: Optionally garnish with extra cilantro leaves or lime wedges to enhance flavor and presentation.
- Serve: Serve immediately to enjoy the fresh, tropical flavors and the warm, spiced shrimp against the cool, zesty salsa.
Notes
- For a healthier option, substitute white rice with brown rice, quinoa, or cauliflower rice.
- Adjust jalapeño quantity according to temperature preference or omit for milder salsa.
- Using broth instead of water to cook rice adds extra flavor.
- Make sure not to overcook shrimp as they cook quickly and can become rubbery.
- The recipe can be served with additional lime wedges and cilantro for enhanced freshness.
