Shrimp and Steak Fried Rice Recipe

If you are craving a dish that brilliantly combines rich, savory flavors with a satisfying texture, then you must try this Shrimp and Steak Fried Rice Recipe. It’s a vibrant blend of tender steak slices, succulent shrimp, fluffy jasmine rice, and a melody of fresh aromatics that creates a meal bursting with both comfort and sophistication. Whether you’re cooking for family or friends, this dish hits every note — juicy, savory, and perfectly seasoned with just the right balance of sauces and spices.

Ingredients You’ll Need

Before jumping into the cooking, gather these simple yet essential ingredients that work together to make this dish unforgettable. Each component adds its own unique flavor, texture, or color, making the finished fried rice an all-round delight for your taste buds.

• 3 cups cooked jasmine rice, cold and day-old: Using day-old rice helps achieve that perfect fried rice texture, preventing clumps and sogginess.
• 6 oz ribeye or sirloin steak, cooked and sliced: Tender, flavorful beef that adds a hearty protein boost and rich caramelized notes to the dish.
• 6 oz large shrimp, peeled and deveined: Adds a sweet, briny contrast with a tender bite that complements the steak beautifully.
• 2 large eggs, beaten: Provides a soft, fluffy texture that ties everything together with subtle richness.
• 2 cloves garlic, minced: Essential aromatic that infuses the dish with a fragrant depth.
• 1 small white onion, diced: Adds a slight sweetness and a bit of crunch for texture contrast.
• 2 stalks green onions, chopped (separate white and green parts): White parts cook in for flavor; green tops garnish for freshness and color.
• 2 tablespoons soy sauce: Key umami seasoning that deepens the savory character.
• 1 tablespoon oyster sauce (optional): Adds a subtle layer of complexity and mild sweetness.
• 1 teaspoon sesame oil: A fragrant finishing touch that elevates the fried rice aroma.
• 2 tablespoons neutral oil (canola or avocado): For perfect searing without overpowering flavors.
• Salt and pepper to taste: Simple seasonings to balance and enhance all the flavors.

How to Make Shrimp and Steak Fried Rice Recipe

Step 1: Prep Your Ingredients

First things first, slice your cooked steak into bite-sized pieces so every forkful gets a little juicy beef. Pat your shrimp dry to ensure they sear nicely instead of steaming. Beat the eggs until smooth, and chop your onions and garlic. Getting these prepped makes the cooking process smooth and efficient.

Step 2: Cook the Eggs

Heat about a tablespoon of neutral oil in a large skillet or wok over medium-high heat. Pour in the beaten eggs and scramble them gently until they are just set but still soft. Remove from the pan and set them aside—these tender eggs will be folded back in at the end for that perfect texture.

Step 3: Sear the Shrimp

Next, add the shrimp to the pan and sear until they turn pink and just cooked through—about one to two minutes per side. Avoid overcooking here so they stay juicy and tender. Remove and keep them aside with the eggs.

Step 4: Warm Up the Steak

Briefly sear your steak pieces in the same pan to heat them through and develop a slight caramelized crust. This step ensures they stay flavorful and tender when mixed back into the rice.

Step 5: Sauté Aromatics

Add the diced onion first, sautéing for about one minute until it softens gently. Then stir in the minced garlic and the white parts of the green onions. Cook until everything is fragrant and your kitchen smells amazing—this base sets the tone for the entire dish.

Step 6: Fry the Rice

Pour in the remaining oil, add the cold rice, and break up any clumps with your spatula. Fry the rice for about 4 to 5 minutes, stirring often so it heats evenly and develops tiny crisp bits that make it so delightful.

Step 7: Combine Everything

Return the scrambled eggs, shrimp, and steak to the pan. Pour in the soy sauce and oyster sauce, stirring everything thoroughly so each grain and piece is perfectly coated with that savory goodness.

Step 8: Final Flavors and Seasoning

Drizzle the sesame oil over the fried rice for an irresistible aroma that’s unmistakably delicious. Season with salt and pepper to taste, giving everything a final toss to blend those flavors perfectly.

Step 9: Garnish and Serve

Just before serving, toss the green onion tops over the rice for a fresh crunch and bright pop of color. Serve hot and watch everyone dig in eagerly!

How to Serve Shrimp and Steak Fried Rice Recipe

Garnishes

A sprinkle of chopped fresh cilantro or a few toasted sesame seeds can add a lovely crunch and a burst of contrasting flavor to your Shrimp and Steak Fried Rice Recipe. A wedge of lime on the side also brightens up the dish beautifully if you want a hint of citrus tang.

Side Dishes

Pair this hearty fried rice with a simple cucumber salad or steamed bok choy for a refreshing balance. If you’re feeling adventurous, adding some quick pickled vegetables can provide an exciting tartness that complements the savory richness perfectly.

Creative Ways to Present

For a fun twist, serve the fried rice inside a hollowed-out bell pepper or even in lettuce cups for a colorful and interactive dining experience. You can sprinkle crushed peanuts on top for texture, or add a drizzle of spicy sriracha for those who love a kick.

Make Ahead and Storage

Storing Leftovers

Store your leftover Shrimp and Steak Fried Rice Recipe in an airtight container in the refrigerator for up to 3 days. The flavors tend to meld even more after a day, making reheated portions just as satisfying as freshly made.

Freezing

This fried rice freezes quite well, making it perfect for future meals. Portion it into freezer-safe containers, and it will keep for up to 2 months. Make sure to cool it completely before freezing to preserve texture and flavor.

Reheating

When ready to enjoy leftovers, reheat the fried rice in a hot skillet or wok over medium heat. Add a splash of water or broth to restore moisture and stir frequently until heated through. Microwaving works too but be careful not to dry out the rice.

FAQs

Can I use other types of rice for this recipe?

While jasmine rice is ideal for its fragrance and texture, you can use basmati or long-grain rice. The key is to always use cold, day-old rice to avoid soggy fried rice.

What if I’m allergic to shellfish? Can I omit the shrimp?

Absolutely! If you need to avoid shrimp, simply increase the steak portion or add other proteins like chicken or tofu to keep the dish balanced and satisfying.

Is oyster sauce necessary?

Oyster sauce adds a subtle sweetness and umami, but it’s optional. You can skip it or substitute with hoisin sauce for a slightly different flavor profile without losing depth.

Can I prepare this recipe vegetarian?

To make this vegetarian, leave out the steak and shrimp and add extra vegetables like mushrooms, snap peas, or diced tofu. Use soy sauce or tamari to keep it flavorful.

How do I prevent the rice from sticking to the pan?

Using cold, day-old rice helps prevent stickiness. Also, make sure your pan is well-heated before adding rice, and use enough oil to coat the surface adequately. Stirring frequently also avoids sticking and burning.

Final Thoughts

There’s something truly special about pulling together a Shrimp and Steak Fried Rice Recipe that’s full of flavor, texture, and color, all cooked in under 30 minutes. It’s a dish that feels both indulgent and comforting, and I guarantee it will become a go-to favorite in your kitchen. So gather your ingredients, fire up your wok or skillet, and get ready for a dinner that’s sure to impress!

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