Description
This Simple Sautéed Shrimp recipe is a quick and flavorful dish that features tender shrimp cooked in olive oil with garlic, fresh lemon juice, and parsley. Perfect as an appetizer or a main course, it’s a light, gluten-free, and dairy-free option ideal for busy weeknights or elegant gatherings.
Ingredients
Scale
Seafood
- 1 pound large shrimp, peeled and deveined
Seasonings and Oils
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon fresh lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Heat the oil and garlic: Heat olive oil in a large skillet over medium-high heat. Add the minced garlic and red pepper flakes, if using, and sauté for 30 seconds until fragrant to infuse the oil with flavor.
- Cook the shrimp: Add the shrimp in a single layer to the skillet and season with salt and black pepper. Cook for 2 to 3 minutes on each side until the shrimp turn pink and opaque, ensuring they are cooked through but still tender.
- Finish and garnish: Remove the skillet from heat and drizzle the shrimp with fresh lemon juice. Sprinkle the chopped parsley over the shrimp and toss gently to evenly coat with the lemon and herbs.
- Serve: Serve the shrimp immediately as an appetizer or over pasta, rice, or salad for a complete meal.
Notes
- For extra flavor, add a splash of white wine or a pat of butter when cooking the shrimp.
- Be careful not to overcook the shrimp to avoid toughness and rubbery texture.
- This dish can be served hot or at room temperature depending on preference.
