Description
These Sloppy Joe Grilled Burritos combine the comforting flavors of classic sloppy joe filling with the satisfying crunch of grilled tortillas. Packed with seasoned ground beef, bell peppers, and melted cheese, these burritos make a hearty and delicious American-inspired meal perfect for dinner or a filling lunch.
Ingredients
Scale
Filling
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup yellow onion, finely diced
- 1/2 cup green bell pepper, finely diced
- 2 cloves garlic, minced
- 3/4 cup tomato sauce
- 2 tablespoons ketchup
- 1 tablespoon tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon yellow mustard
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Assembly
- 1 cup shredded cheddar or Colby Jack cheese
- 4 large flour tortillas
- Butter or oil for grilling
Instructions
- Brown the beef: Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if needed to reduce greasiness.
- Sauté vegetables: Add the finely diced onion and green bell pepper to the skillet. Cook for 3 to 4 minutes until the vegetables have softened and released their flavors.
- Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant, being careful not to burn it.
- Prepare sloppy joe sauce: Add tomato sauce, ketchup, tomato paste, Worcestershire sauce, brown sugar, yellow mustard, chili powder, smoked paprika, salt, and black pepper. Stir well to combine all ingredients thoroughly.
- Simmer filling: Reduce heat and let the mixture simmer for 8 to 10 minutes, stirring occasionally, until thickened into a saucy consistency. Remove from heat.
- Assemble burritos: Spoon an even amount of the sloppy joe mixture down the center of each tortilla. Sprinkle evenly with shredded cheese. Fold in the sides and roll tightly into burritos, sealing the filling inside.
- Grill burritos: Heat a clean skillet or grill pan over medium heat and lightly grease with butter or oil. Place the burritos seam-side down in the pan and grill for 2 to 3 minutes per side until the tortillas are golden brown and crispy. For extra crunch, press gently with a spatula while grilling.
- Serve: Serve the grilled sloppy joe burritos hot, ideally with fries, coleslaw, or a simple green salad as accompaniments.
Notes
- Press the burritos gently with a spatula during grilling to achieve a crispier, more compact wrap.
- Pair these burritos with side dishes like fries, coleslaw, or a fresh green salad for a balanced meal.
- For a dairy-free option, omit the cheese or use a plant-based cheese substitute.
- Ensure the tortillas are large enough to hold the filling without breaking for best results.
