Description
These Slow Cooker Potatoes are a comforting and flavorful side dish perfect for any meal. Tender baby potatoes are seasoned with garlic, rosemary, thyme, and paprika, then slow-cooked to perfection. For an optional crispy finish, they can be broiled with Parmesan cheese, resulting in a deliciously golden crust. Garnished with fresh parsley, these potatoes are easy to prepare and yield a hearty side everyone will enjoy.
Ingredients
Scale
Potatoes
- 2 lbs baby potatoes (Yukon Gold or red, halved if large)
Seasoning
- 3 tbsp olive oil or melted butter
- 4 garlic cloves, minced
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp paprika
- Salt and pepper, to taste
Optional Topping
- 1/4 cup grated Parmesan cheese
Garnish
- Fresh parsley, chopped
Instructions
- Prep the Potatoes: Wash and dry the baby potatoes thoroughly. If the potatoes are large, cut them in half to ensure even cooking. Place the potatoes directly into the slow cooker.
- Mix Seasoning: In a medium bowl, combine the olive oil or melted butter with minced garlic, dried rosemary, dried thyme, paprika, salt, and pepper. Stir well to create a flavorful seasoning mixture.
- Coat the Potatoes: Pour the seasoning mixture over the potatoes in the slow cooker. Toss gently to coat all potatoes evenly with the seasoned oil and herbs.
- Cook: Cover the slow cooker with its lid and cook on high for 3 to 4 hours, or on low for 6 to 8 hours. Cooking time depends on your slow cooker and potato size. The potatoes are done when they are fork-tender.
- Optional Crisp Finish: For a crispy, golden crust, transfer the cooked potatoes to a baking sheet. Sprinkle the grated Parmesan cheese evenly over the top. Place under the broiler for 3 to 5 minutes, watching closely to prevent burning.
- Garnish and Serve: Remove the potatoes from the oven, sprinkle chopped fresh parsley on top, and serve warm as a delicious side dish.
Notes
- You can substitute olive oil with melted butter for a richer flavor.
- Adjust seasonings according to your taste preference.
- Ensure potatoes are halved if they are large for even cooking.
- Broiling is optional but adds a nice crispy texture and flavor with the Parmesan.
- These potatoes pair well with roasted meats, grilled chicken, or as part of a vegetarian meal.
