If you are someone who loves the rich, gooey, and nutty flavors all wrapped up in a decadent treat, then this Snickers Fudge Recipe is about to be your new obsession. Imagine luscious layers of creamy chocolate, peanut butter, marshmallow fluff, salted peanuts, and sticky caramel all coming together to create a dessert that tastes like your favorite candy bar but better, because it’s homemade and made with love. It’s a perfect blend of sweetness and texture, guaranteed to satisfy any sweet tooth craving and impress anyone you share it with.
Ingredients You’ll Need
This Snickers Fudge Recipe calls for simple, easy-to-find ingredients, but each one plays a crucial role in delivering that classic Snickers-inspired flavor and the perfect fudgy texture. From melty chocolate to crunchy salted peanuts, every component brings something special to the table.
- Milk chocolate chips: Provide the rich chocolatey base and smooth texture to the fudge.
- Butterscotch chips: Add a subtle caramel-like sweetness that complements the chocolate beautifully.
- Peanut butter: Offers that creamy, nutty flavor essential for Snickers-inspired treats.
- Butter: Keeps the fudge soft and luscious, helping with consistency.
- Sugar: Sweetens and helps create the fudge’s structure when cooked.
- Evaporated milk: Adds creaminess and moisture to the fudge layers.
- Marshmallow crème: Brings fluffy sweetness and helps bind the fudge layers.
- Vanilla extract: Enhances the flavors and provides warmth to the overall taste.
- Salted peanuts, chopped: Deliver the crunchy contrast and true Snickers flair.
- Caramel cubes: Melted for a luscious, chewy caramel layer.
- Heavy cream: Softens and smooths the caramel for easy spreading.
How to Make Snickers Fudge Recipe
Step 1: Make the First Chocolate Layer
Begin by melting the milk chocolate chips, butterscotch chips, and peanut butter together in a microwave-safe bowl or over a double boiler. Stir the mixture until it becomes smooth and creamy, ensuring every bit of chocolate melts perfectly. Spread this delicious mixture evenly in a greased 9×13-inch baking pan. Pop the pan in the refrigerator to let the first chocolate layer set, which takes about 30 minutes. This firm layer forms the sturdy foundation for the fudge.
Step 2: Prepare the Marshmallow Layer
Next, melt butter in a saucepan over medium heat. Stir in the sugar and evaporated milk, cooking gently until the sugar dissolves completely. Bring this to a gentle boil for around 3 minutes to get the right consistency, then remove from heat. Now, stir in the marshmallow crème, peanut butter, vanilla extract, and chopped salted peanuts until smooth and well combined. Pour this sticky, nutty marshmallow mixture evenly over the chilled chocolate base. Return the pan to the fridge and let the marshmallow layer set for about 30 minutes.
Step 3: Create the Caramel Layer
In a microwave-safe bowl or over low heat on the stovetop, gently melt the caramel cubes with the heavy cream, stirring until silky and smooth. Pour this glossy caramel mixture carefully over the set marshmallow layer, spreading evenly. The caramel acts as the gooey heart of this Snickers fudge treat. Chill again for about 30 minutes until this layer firms up just right.
Step 4: Add the Final Chocolate Layer
Repeat the melting process you did for the first chocolate layer, combining milk chocolate chips, butterscotch chips, and peanut butter until silky. Spread this luscious final chocolate layer over the caramel. This top layer seals all those divine flavors in. Once covered, refrigerate the entire pan for 2-3 hours to allow the fudge to become firm and ready for slicing.
How to Serve Snickers Fudge Recipe
Garnishes
While this fudge is already extraordinary, adding a few extra touches can make it even more delightful. Sprinkle a few extra chopped salted peanuts or drizzle some melted chocolate over individual squares for a stunning finish. A light dusting of flaky sea salt can also bring balance, highlighting the sweet and salty harmony central to Snickers.
Side Dishes
This Snickers Fudge Recipe pairs wonderfully with simple accompaniments. Serve it alongside a scoop of vanilla ice cream or a cup of hot coffee or tea to balance the richness. Fresh fruits like sliced strawberries or raspberries also add a pleasant tartness that contrasts beautifully with the fudge’s deep flavors.
Creative Ways to Present
For celebrations or parties, consider cutting the fudge into bite-sized pieces and arranging them on a decorative platter with small forks or toothpicks. Wrapping individual squares in colorful wax paper makes for charming edible gifts. You can also layer this fudge into clear jars with whipped cream for a festive, edible dessert display that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Snickers fudge in an airtight container in the refrigerator. Properly stored, it will stay fresh and maintain its perfect texture for up to two weeks. This means you can make it ahead for parties or enjoy it bit by bit without worrying about it drying out.
Freezing
If you want to keep your fudge even longer, freezing is a great option. Wrap the fudge tightly in plastic wrap and then foil, or use a freezer-safe container. Frozen fudge can last up to three months. When ready to enjoy, simply thaw in the refrigerator overnight for best results.
Reheating
Fudge is best enjoyed chilled or at room temperature, but if you prefer it softer, let the fudge sit at room temperature for 10-15 minutes before serving. Avoid microwaving as this can make the texture grainy or too melty. Letting it naturally warm up preserves the smooth, creamy texture characteristic of this recipe.
FAQs
Can I use crunchy peanut butter instead of smooth?
Absolutely! Crunchy peanut butter will add an extra layer of texture to your Snickers fudge, complementing the chopped peanuts nicely and giving an even nut-tastic bite.
Is there a way to make this recipe nut-free?
Since peanuts are a signature part of Snickers fudge, it’s a little tricky. But you could try substituting sunflower seed butter and seeds instead of peanut butter and peanuts to accommodate nut allergies.
Can I use a different type of chocolate?
You can! Semi-sweet or dark chocolate chips would work too but expect a less sweet fudge. White chocolate won’t produce the same gooey texture but could be a fun twist if you adjust sweetness accordingly.
How thick should the layers be when assembling?
Try to keep each layer roughly even in thickness so the flavors balance and the fudge holds together well when sliced. About a third of the total depth per major layer works nicely.
What is the best pan size to use?
A 9×13-inch pan is perfect for this Snickers fudge recipe. It allows the layers to set properly and makes slicing into neat squares much easier.
Final Thoughts
There’s something undeniably special about homemade fudge that feels like a warm hug with every bite. This Snickers Fudge Recipe brings all the best flavors of the beloved candy bar into a luscious layered dessert you can share and savor anytime. I can’t wait for you to try it and watch it become a new favorite in your dessert rotation!
Print
Snickers Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This decadent Snickers Fudge recipe layers creamy milk chocolate, marshmallow creme mixed with peanut butter and salted peanuts, rich caramel, and a finishing milk chocolate layer, all chilled to perfect consistency. It combines classic candy flavors into an indulgent homemade treat perfect for sharing or gifting.
Ingredients
Chocolate Layers
- 1 cup milk chocolate chips
- ¼ cup butterscotch chips
- ¼ cup peanut butter
- 4 tablespoons butter (for marshmallow layer)
Marshmallow Layer
- 1 cup sugar
- ¼ cup evaporated milk
- 1 ½ cups marshmallow crème
- ¼ cup peanut butter
- 1 teaspoon vanilla extract
- 1 ½ cups salted peanuts, chopped
Caramel Layer
- 14 ounces caramel cubes
- ¼ cup heavy cream
Instructions
- Make the First Chocolate Layer: In a microwave-safe bowl or over a double boiler, melt together the milk chocolate chips, butterscotch chips, and peanut butter. Stir until smooth and creamy. Then, spread this mixture evenly into a greased 9×13-inch baking pan. Chill in the refrigerator until set, about 30 minutes.
- Prepare the Marshmallow Layer: In a saucepan over medium heat, melt the butter. Stir in the sugar and evaporated milk and cook until the sugar dissolves. Bring the mixture to a gentle boil for about 3 minutes, then remove from heat. Mix in the marshmallow crème, peanut butter, vanilla extract, and chopped salted peanuts until smooth. Pour the marshmallow mixture evenly over the chilled chocolate layer and refrigerate again for about 30 minutes until set.
- Create the Caramel Layer: Melt the caramel cubes and heavy cream together in a microwave-safe bowl or saucepan until smooth and creamy. Pour this caramel mixture evenly over the set marshmallow layer and chill in the refrigerator for about 30 minutes until firm.
- Add the Final Chocolate Layer: Repeat the melting process used for the first chocolate layer by combining milk chocolate chips, butterscotch chips, and peanut butter until smooth. Spread this final chocolate layer evenly over the caramel layer. Chill the entire dessert in the refrigerator until firm, about 2-3 hours, before serving.
Notes
- Use a greased pan or line with parchment paper for easy removal.
- Ensure each layer is fully set before adding the next for distinct layers.
- Store fudge in an airtight container in the refrigerator for up to two weeks.
- For easier cutting, let fudge sit at room temperature for a few minutes before slicing.
- Add extra chopped peanuts on top for garnish if desired.
