Description
These So So Crispy Fried Onion Rings are golden, crunchy, and perfectly seasoned for a delicious snack or side dish. Coated in a flavorful batter and crispy breadcrumbs, then fried to perfection, they offer a classic homemade taste that’s hard to resist. Served with a tangy, creamy dipping sauce, they make an irresistible treat for any occasion.
Ingredients
Scale
For the Onion Rings:
- 2 large yellow onions, peeled and sliced into 1/4-inch thick rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg
- 3/4 cup cold sparkling water (or regular cold water)
- 1/2 cup breadcrumbs (for extra crunch)
- Vegetable oil (for frying)
For Dipping Sauce (optional):
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 teaspoon hot sauce (optional)
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
Instructions
- Prepare the Onion Rings: Peel the onions and slice them into 1/4-inch thick rings. Carefully separate each ring and set them aside for battering.
- Make the Batter: In a large bowl, whisk together the flour, baking powder, garlic powder, onion powder, paprika, salt, and black pepper. Crack the egg into the mixture and add the cold sparkling water or regular cold water. Stir until the batter is smooth and well combined, thick enough to coat the onion rings but slightly runny.
- Prepare the Breading: Place the breadcrumbs in a shallow dish. Optionally, mix in a little garlic powder, paprika, or Parmesan cheese to enhance crunch and flavor.
- Heat the Oil: Pour vegetable oil into a deep pan or pot to a depth sufficient for submerging the onion rings. Heat the oil to 350°F (175°C), using a thermometer to ensure proper frying temperature.
- Dip and Coat the Onion Rings: Dip each onion ring into the batter, making sure it is fully covered. Then dip the battered ring into the breadcrumbs, pressing lightly to coat evenly.
- Fry the Onion Rings: Carefully place the coated rings into the hot oil in small batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crisp. Use a slotted spoon to remove and transfer to a paper towel-lined plate to drain excess oil.
- Make the Dipping Sauce: In a small bowl, mix together mayonnaise, ketchup, optional hot sauce, garlic powder, and lemon juice until smooth and well combined.
- Serve: Serve the hot, crispy onion rings immediately with the tangy dipping sauce on the side for dipping and enjoying.
Notes
- Use cold sparkling water to make the batter lighter and crispier.
- Do not overcrowd the frying pan to ensure even cooking and crispiness.
- Drain onion rings on paper towels to remove excess oil for a less greasy finish.
- For an extra flavor boost, add Parmesan cheese or smoked paprika to the breadcrumbs.
- The dipping sauce is optional but highly recommended for added zest.
- Maintain the oil temperature at 350°F to avoid greasy or undercooked rings.
