If you have a soft spot for tender, flaky biscuits with a slightly tangy twist, then this Sour Cream Biscuits Recipe will quickly become your new favorite. The magic lies in the sour cream, which makes these biscuits irresistibly moist and full of rich flavor, perfect for breakfast, brunch, or an anytime comfort snack. These biscuits rise beautifully and have a delicate crumb that melts in your mouth, making each bite a little moment of joy. Trust me, once you try this Sour Cream Biscuits Recipe, your biscuit game will never be the same.
Ingredients You’ll Need
Every great dish starts with simple, carefully chosen ingredients that come together to create something truly special. This list has just a handful of staples, each bringing a unique element to the party — from the fluffy texture to the perfect golden color.
- 2 cups all-purpose flour: The foundation for your biscuits, providing structure and a tender crumb.
- 1 tablespoon baking powder: Gives the biscuits their lift and lightness, making them fluffy and soft.
- 1/2 teaspoon baking soda: Reacts with the sour cream to give an extra rise and subtle tenderness.
- 1 teaspoon salt: Enhances all the flavors, balancing the richness of the biscuits.
- 1/4 cup cold unsalted butter, cubed: Creates flaky layers and adds a buttery richness that you’ll love.
- 1 cup sour cream: The star of the recipe, adding moisture, tang, and that melt-in-your-mouth texture.
How to Make Sour Cream Biscuits Recipe
Step 1: Preheat and Prepare Your Baking Surface
Start by heating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This ensures a non-stick surface and an even bake, giving your biscuits that perfect golden finish.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk the flour, baking powder, baking soda, and salt together. This combines the leavening agents evenly, so every biscuit rises beautifully.
Step 3: Cut in the Cold Butter
Add the chilled, cubed butter to the dry mix and use a pastry cutter or your fingers to work it in until the mixture resembles coarse crumbs. This step is crucial for creating tender, flaky layers – cold butter is the key.
Step 4: Stir in the Sour Cream
Carefully fold in the sour cream just until the dough starts to come together. Avoid overmixing here to keep your biscuits tender rather than tough.
Step 5: Knead Gently
Turn the dough out onto a floured surface and knead it gently 3-4 times. This light kneading helps bring the dough together without overworking the gluten.
Step 6: Shape and Cut the Biscuits
Pat the dough into a 1-inch thick rectangle, then use a biscuit cutter to stamp out rounds. Place them neatly onto your prepared baking sheet, then gather the scraps, re-roll gently, and cut more biscuits from the extra dough.
Step 7: Bake Until Golden
Bake your biscuits for 12-15 minutes, or until they turn a breathtaking golden brown on top. The aroma filling your kitchen at this point is pretty much guaranteed to make you smile.
Step 8: Serve Warm
Best enjoyed fresh from the oven while still warm. These biscuits are delicious on their own or as the perfect companion to butter, jam, or gravy.
How to Serve Sour Cream Biscuits Recipe
Garnishes
A touch of melting butter is classic, but you can also try a dollop of honey or your favorite fruit preserves for a sweet contrast. Fresh herbs like chopped chives or parsley add a lovely hint of color and flavor if you want something savory.
Side Dishes
Sour cream biscuits are the ultimate sidekick to hearty dishes like sausage gravy, scrambled eggs, or a warming bowl of chili. They also make a fantastic accompaniment to fried chicken or a fresh garden salad for a complete meal.
Creative Ways to Present
Serve these biscuits sliced open with your favorite sandwich fixings for a tasty twist. Or turn them into mini biscuit sandwiches with ham and cheese for a delightful finger food that’s perfect for brunch or gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover sour cream biscuits in an airtight container at room temperature for up to two days. To maintain freshness, you can also store them in the refrigerator, but be aware that refrigeration might slightly dry them out.
Freezing
These biscuits freeze beautifully! Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag. They’ll keep for up to 3 months, allowing you to enjoy a quick homemade biscuit anytime you want.
Reheating
Reheat frozen or stored biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, or until warm. This method brings back their fresh-baked texture much better than the microwave.
FAQs
Can I substitute sour cream in this recipe?
While sour cream is key for the signature tang and texture in this recipe, you can try using Greek yogurt as a substitute. Keep in mind the flavor and moisture content will vary slightly.
Why do we use both baking powder and baking soda?
The baking powder provides a steady rise, while the baking soda reacts with the acidity in the sour cream for an extra lift and tender crumb, resulting in perfectly fluffy biscuits.
What’s the best way to cut the butter into the flour?
Using a pastry cutter is ideal, but if you don’t have one, cold hands work well too. The butter must stay cold to create flakiness, so work quickly and avoid warming the butter with your hands.
Can I make these biscuits gluten-free?
Traditional all-purpose flour is essential here for the right texture, but gluten-free flour blends designed for baking can be experimented with if you follow the package instructions closely.
How can I make my biscuits more flaky?
Use cold butter and handle the dough gently with minimal kneading. Each fold and cut of the butter creates layers that puff up and flake beautifully when baked.
Final Thoughts
These Sour Cream Biscuits Recipe definitely deserve a spot on your recipe list. They bring comfort and warmth to any meal with their soft, flaky texture and delightful tang. Whether you’re baking for a special brunch or simply craving something delicious and homemade, you can’t go wrong here. So, roll up your sleeves and enjoy the magic of baking these biscuits — your kitchen and taste buds will thank you!
Print
Sour Cream Biscuits Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This recipe for Sour Cream Biscuits offers a quick and easy way to make tender, flaky biscuits with a rich tangy flavor from the sour cream. Perfect for breakfast or as a side to any meal, these biscuits bake up golden brown with a soft crumb inside.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1/4 cup cold unsalted butter, cubed
- 1 cup sour cream
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to ensure even distribution of the leavening agents and seasoning.
- Cut in Butter: Add the cold cubed unsalted butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the mixture until it resembles coarse crumbs, which creates flakiness in the biscuits.
- Add Sour Cream: Stir in the sour cream just until combined; avoid overmixing to maintain a tender texture in the biscuits.
- Knead Dough: Turn the dough out onto a floured surface and gently knead it 3-4 times to bring it together without overworking.
- Form Dough: Pat the dough into a rectangle about 1 inch thick, preparing it for cutting.
- Cut Biscuits: Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
- Re-roll Scraps: Gather the dough scraps, gently re-roll them, and cut additional biscuits to use all the dough efficiently.
- Bake: Bake the biscuits in the preheated oven for 12-15 minutes or until they turn golden brown on top.
- Serve: Serve the biscuits warm with butter, jam, or gravy for a comforting treat.
Notes
- Use cold butter to ensure flaky biscuits.
- Do not overmix the dough; this keeps biscuits tender.
- If you don’t have a biscuit cutter, a round glass can be used.
- For extra flavor, you can add herbs like chives or rosemary to the dough.
- Baking time may vary slightly depending on your oven, so watch for golden brown tops as the indicator.
